Sliced potatoes, jalapenos and white onion...cooked in little bit of oil
and butter...cook potatoes first, then add the rest...lower heat and
cover...
Added some chile con queso my wife made day before...
With flour tortillas and coffee...yum
On Sun, Nov 1, 2020, 6:53 AM Jay Weekley wrote:
> Wel
The eggs looked done enough for me to eat.
-Original Message-
From: Jay Weekley
Sent: Sunday, November 1, 2020 6:52 AM
To: AnimalFarm Microwave Users Group
Subject: Re: [AFMUG] OT.. yum breakfast
Well, what is everything and how was it cooked? Looks like I see fried
eggs and
Well, what is everything and how was it cooked? Looks like I see fried
eggs and some kind of potato.
Jaime Solorza wrote:
It was awesome..
--
*Jay Weekley*
*Cyber Broadband
*
--
This email has been checked for viruses by AVG.
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AF mailing list
AF@af.afmug.com
http:/
I'm kind of partial to red wine vinegar myself. Then again Balsamic is
special too. You know, a few slices of a quality sourdough bread plus a
plate of olive oil and balsamic vinegar is a real winner.
--
bp
part15sbs{at}gmail{dot}com
On Fri, Oct 23, 2020 at 10:39 AM Jaime Solorza
wrote:
> My w
My wife likes vinegarI don't hold it against her
On Fri, Oct 23, 2020, 11:35 AM Steve Jones
wrote:
> Not just any vinegar, rice vinegar. I'm telling you
>
> On Fri, Oct 23, 2020, 8:40 AM Jaime Solorza
> wrote:
>
>> No vinegar Steve
>>
>> On Thu, Oct 22, 2020, 9:35 PM Steve Jones
>> wrote:
Not just any vinegar, rice vinegar. I'm telling you
On Fri, Oct 23, 2020, 8:40 AM Jaime Solorza
wrote:
> No vinegar Steve
>
> On Thu, Oct 22, 2020, 9:35 PM Steve Jones
> wrote:
>
>> Know what would be good on that?
>>
>> On Wed, Oct 21, 2020, 9:28 PM Ken Hohhof wrote:
>>
>>> I’ve started makin
No vinegar Steve
On Thu, Oct 22, 2020, 9:35 PM Steve Jones wrote:
> Know what would be good on that?
>
> On Wed, Oct 21, 2020, 9:28 PM Ken Hohhof wrote:
>
>> I’ve started making chicken tacos from this, you can heat it up in the
>> pan directly out of the bag frozen:
>>
>> https://www.tyson.com
swimming in free time.
From: AF On Behalf Of Steve Jones
Sent: Thursday, October 22, 2020 10:35 PM
To: AnimalFarm Microwave Users Group
Subject: Re: [AFMUG] OT: Yum
Know what would be good on that?
On Wed, Oct 21, 2020, 9:28 PM Ken Hohhof mailto:af...@kwisp.com> > wrote:
I’ve s
Know what would be good on that?
On Wed, Oct 21, 2020, 9:28 PM Ken Hohhof wrote:
> I’ve started making chicken tacos from this, you can heat it up in the pan
> directly out of the bag frozen:
>
> https://www.tyson.com/products/grilled-chicken-frozen-breast-pulled/
>
>
>
> At first I was making f
I’ve started making chicken tacos from this, you can heat it up in the pan
directly out of the bag frozen:
https://www.tyson.com/products/grilled-chicken-frozen-breast-pulled/
At first I was making fajitas with it, which is good, but cooking the onions
and bell peppers took time and was too
: AnimalFarm Microwave Users Group
Subject: Re: [AFMUG] OT..yum
In Oregon, we could scour the ditches for beer cans. Take them to the local
store and get maybe a penny or two per can. (deposit law). Then the store
owner would give us a slice of baloney for a penny or two. So all the kids
lettuce hot sandwich. Man, good eats!
>
> *From:* Ken Hohhof
> *Sent:* Saturday, August 22, 2020 11:35 AM
> *To:* 'AnimalFarm Microwave Users Group'
> *Subject:* Re: [AFMUG] OT..yum
>
>
> Let’s call it spam, or Canadian bacon, or anything but bologna (pronounced
>
took the time to
find some cans or bottles. Bottles were more. Maybe 5 cents.
From: ch...@wbmfg.com
Sent: Saturday, August 22, 2020 11:46 AM
To: AnimalFarm Microwave Users Group
Subject: Re: [AFMUG] OT..yum
, age baloney long enough and it gets that sour note... Sour baloney was
!
From: Ken Hohhof
Sent: Saturday, August 22, 2020 11:35 AM
To: 'AnimalFarm Microwave Users Group'
Subject: Re: [AFMUG] OT..yum
Let’s call it spam, or Canadian bacon, or anything but bologna (pronounced
boloney?). I have not been able to eat bologna since elementary school bag
lunches.
gt;
>
>
> And apparently “bologna sandwich” has been used as an insult against both
> presidential candidates. Either because of the initials B.S., or because
> it connotes blandness.
>
>
>
>
>
> *From:* AF *On Behalf Of *Bill Prince
> *Sent:* Saturday, August
blandness.
From: AF On Behalf Of Bill Prince
Sent: Saturday, August 22, 2020 12:06 PM
To: AnimalFarm Microwave Users Group
Subject: Re: [AFMUG] OT..yum
Spam may be the butt of a lot of jokes, but personally, I prefer it to "some"
bologna. Not all bologna, mind you, but teh wor
Spam may be the butt of a lot of jokes, but personally, I prefer it to
"some" bologna. Not all bologna, mind you, but teh word "bologna" comes in
many different forms; not all are pleasant. OTOH, there are some bologna
that I like better than spam.
So there is the crux of the issue. Spam is consis
We don't do Spam... sorry.
On Sat, Aug 22, 2020, 10:32 AM wrote:
> Now if that was spam you would really have something.
>
> *From:* Jaime Solorza
> *Sent:* Saturday, August 22, 2020 10:20 AM
> *To:* AnimalFarm Microwave Users Group
> *Subject:* [AFMUG] OT..yum
>
> Fried Bologna with egg on tort
Now if that was spam you would really have something.
From: Jaime Solorza
Sent: Saturday, August 22, 2020 10:20 AM
To: AnimalFarm Microwave Users Group
Subject: [AFMUG] OT..yum
Fried Bologna with egg on tortillas..
--
works.
From: AF
On Behalf Of Forrest
Christian (List Account)
Sent: Thursday, May 28, 2020 4:05 AM
To: AnimalFarm Microwave Users Group
Subject: Re: [AFMUG] Ot
Subject: Re: [AFMUG] Ot: yum
Add some Vienna sausage pieces and then you've got something.
Actually the tater tots with cheese and butter sound yummy (without the vienna
sausages)
On Wed, May 27, 2020 at 9:14 PM Steve Jones mailto:thatoneguyst...@gmail.com> > wrote:
Add some Vienna sausage pieces and then you've got something.
Actually the tater tots with cheese and butter sound yummy (without the
vienna sausages)
On Wed, May 27, 2020 at 9:14 PM Steve Jones
wrote:
>
> On Wed, May 27, 2020, 10:12 PM Steve Jones
> wrote:
>
>> This is a bowl of melted c
Oh yeah. Lime & garlic.
I would love jalapeno, but my sweetie does not. Heck, if I were
the only one eating, I would throw in a habanero.
bp
On 5/10/2020 6:48 PM, Jaime Solorza
wrote:
Avocados ,salt, pepper, lil garlic,
Avocados ,salt, pepper, lil garlic, Onion. Tomato, jalapeños ...pinch of
lime...not lemon
On Sun, May 10, 2020, 7:25 PM Chuck McCown wrote:
> To that I add a bit of lemon or lime. Preferably lime. And a bit of salt.
>
> Sent from my iPhone
>
> On May 10, 2020, at 6:40 PM, Bill Prince wrote:
To that I add a bit of lemon or lime. Preferably lime. And a bit of salt.
Sent from my iPhone
> On May 10, 2020, at 6:40 PM, Bill Prince wrote:
>
>
> We do guac in the simplest way possible. Avocado, onion, tomato, cilantro if
> it's fresh, and some spices.
>
>
>
> bp
>
>
> On 5/10/20
We do guac in the simplest way possible. Avocado, onion, tomato,
cilantro if it's fresh, and some spices.
bp
On 5/10/2020 5:32 PM, Jaime Solorza
wrote:
Don't put Jalapenos in vinegar!! These were cooked
in soy sauce and a bi
Don't put Jalapenos in vinegar!! These were cooked in soy sauce and a bit
of Worcestershire sauce.
Remove the veins and seeds if they are too hot for you.
Guacamole is ruined by most who make it...the stuff they sell with Tostidos
IS NOT guacamoleit's awful...
On Sun, May 10, 2020, 5:45 PM Ste
I've accepted the fact that I'm back eating jalapenos. I'm gonna dive them
and keep them in a jar with a little vinegar
We made taco bowls, I wont post a pic, cause I'll probably be told they
arent tacos. Bet they were good. Daughter wanted guacamole, I ate some,
tastes like veggie urine
On Sun, M
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