We do guac in the simplest way possible. Avocado, onion, tomato, cilantro if it's fresh, and some spices.
bp
<part15sbs{at}gmail{dot}com>
On 5/10/2020 5:32 PM, Jaime Solorza
wrote:
Don't put Jalapenos in vinegar!! These were cooked in soy sauce and a bit of Worcestershire sauce.Remove the veins and seeds if they are too hot for you.Guacamole is ruined by most who make it...the stuff they sell with Tostidos IS NOT guacamole....it's awful...
On Sun, May 10, 2020, 5:45 PM Steve Jones <thatoneguyst...@gmail.com> wrote:
I've accepted the fact that I'm back eating jalapenos. I'm gonna dive them and keep them in a jar with a little vinegarWe made taco bowls, I wont post a pic, cause I'll probably be told they arent tacos. Bet they were good. Daughter wanted guacamole, I ate some, tastes like veggie urine
--On Sun, May 10, 2020, 5:54 PM Jaime Solorza <losguyswirel...@gmail.com> wrote:
Jalapenos torreados, cebolla y carne asada--
AF mailing list
AF@af.afmug.com
http://af.afmug.com/mailman/listinfo/af_af.afmug.com
AF mailing list
AF@af.afmug.com
http://af.afmug.com/mailman/listinfo/af_af.afmug.com
-- AF mailing list AF@af.afmug.com http://af.afmug.com/mailman/listinfo/af_af.afmug.com
