My wife likes vinegar....I don't hold it against her On Fri, Oct 23, 2020, 11:35 AM Steve Jones <thatoneguyst...@gmail.com> wrote:
> Not just any vinegar, rice vinegar. I'm telling you > > On Fri, Oct 23, 2020, 8:40 AM Jaime Solorza <losguyswirel...@gmail.com> > wrote: > >> No vinegar Steve >> >> On Thu, Oct 22, 2020, 9:35 PM Steve Jones <thatoneguyst...@gmail.com> >> wrote: >> >>> Know what would be good on that? >>> >>> On Wed, Oct 21, 2020, 9:28 PM Ken Hohhof <af...@kwisp.com> wrote: >>> >>>> I’ve started making chicken tacos from this, you can heat it up in the >>>> pan directly out of the bag frozen: >>>> >>>> https://www.tyson.com/products/grilled-chicken-frozen-breast-pulled/ >>>> >>>> >>>> >>>> At first I was making fajitas with it, which is good, but cooking the >>>> onions and bell peppers took time and was too much like work. I’m not a >>>> good cook plus I’m lazy. And if I didn’t open enough windows, the house >>>> smelled like fajitas for a week. >>>> >>>> >>>> >>>> One time I tried poaching chicken breasts and then turning them into >>>> pulled chicken with 2 forks, based on some recipe. Again, too much like >>>> work. >>>> >>>> >>>> >>>> For ground beef tacos, I’ve found you can cook up the ground beef, >>>> drain off the fat, put it in a gallon ziplock bag and toss it in the >>>> freezer. When it is just starting to freeze, take it out and massage the >>>> bag a little. You end up with a bag of cooked ground beef that is the >>>> consistency of granola. Easy to cook with, you can take out what you need >>>> and put the rest back in the freezer. I also recently acquired a cheap >>>> digital kitchen scale, how I lived all these years without one I don’t >>>> know, I think it was like $20 on Amazon. >>>> >>>> >>>> >>>> Stores sell stuff like meat on the assumption everybody has either 4 or >>>> 12 people in their house. If you are cooking for 2, it’s really easy to >>>> overeat or else have more leftovers than you can eat. Ground beef comes in >>>> packages of 1.3 pounds or “family packs”. I should make half a package >>>> into cheeseburgers and cook up the rest to freeze for tacos. But my son >>>> and I end up eating the whole package as burgers, and then wonder why we’re >>>> gaining weight. I have come to love the little “slider” buns though. You >>>> don’t have to put tiny burgers on them, they’re fine for quarter pounders. >>>> Also good for BBQ beef sandwiches and fish sandwiches. And nobody will >>>> every ask “where’s the beef?” >>>> >>>> >>>> >>>> >>>> >>>> *From:* AF <af-boun...@af.afmug.com> *On Behalf Of *Jaime Solorza >>>> *Sent:* Wednesday, October 21, 2020 8:22 PM >>>> *To:* AnimalFarm Microwave Users Group <af@af.afmug.com> >>>> *Subject:* [AFMUG] OT: Yum >>>> >>>> >>>> >>>> Ground beef tacos with all the fixings . >>>> -- >>>> AF mailing list >>>> AF@af.afmug.com >>>> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >>>> >>> -- >>> AF mailing list >>> AF@af.afmug.com >>> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >>> >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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