I'm kind of partial to red wine vinegar myself. Then again Balsamic is
special too. You know, a few slices of a quality sourdough bread plus a
plate of olive oil and balsamic vinegar is a real winner.
--
bp
part15sbs{at}gmail{dot}com
On Fri, Oct 23, 2020 at 10:39 AM Jaime Solorza <losguyswirel...@gmail.com>
wrote:
> My wife likes vinegar....I don't hold it against her
>
> On Fri, Oct 23, 2020, 11:35 AM Steve Jones <thatoneguyst...@gmail.com>
> wrote:
>
>> Not just any vinegar, rice vinegar. I'm telling you
>>
>> On Fri, Oct 23, 2020, 8:40 AM Jaime Solorza <losguyswirel...@gmail.com>
>> wrote:
>>
>>> No vinegar Steve
>>>
>>> On Thu, Oct 22, 2020, 9:35 PM Steve Jones <thatoneguyst...@gmail.com>
>>> wrote:
>>>
>>>> Know what would be good on that?
>>>>
>>>> On Wed, Oct 21, 2020, 9:28 PM Ken Hohhof <af...@kwisp.com> wrote:
>>>>
>>>>> I’ve started making chicken tacos from this, you can heat it up in the
>>>>> pan directly out of the bag frozen:
>>>>>
>>>>> https://www.tyson.com/products/grilled-chicken-frozen-breast-pulled/
>>>>>
>>>>>
>>>>>
>>>>> At first I was making fajitas with it, which is good, but cooking the
>>>>> onions and bell peppers took time and was too much like work. I’m not a
>>>>> good cook plus I’m lazy. And if I didn’t open enough windows, the house
>>>>> smelled like fajitas for a week.
>>>>>
>>>>>
>>>>>
>>>>> One time I tried poaching chicken breasts and then turning them into
>>>>> pulled chicken with 2 forks, based on some recipe. Again, too much like
>>>>> work.
>>>>>
>>>>>
>>>>>
>>>>> For ground beef tacos, I’ve found you can cook up the ground beef,
>>>>> drain off the fat, put it in a gallon ziplock bag and toss it in the
>>>>> freezer. When it is just starting to freeze, take it out and massage the
>>>>> bag a little. You end up with a bag of cooked ground beef that is the
>>>>> consistency of granola. Easy to cook with, you can take out what you need
>>>>> and put the rest back in the freezer. I also recently acquired a cheap
>>>>> digital kitchen scale, how I lived all these years without one I don’t
>>>>> know, I think it was like $20 on Amazon.
>>>>>
>>>>>
>>>>>
>>>>> Stores sell stuff like meat on the assumption everybody has either 4
>>>>> or 12 people in their house. If you are cooking for 2, it’s really easy
>>>>> to
>>>>> overeat or else have more leftovers than you can eat. Ground beef comes
>>>>> in
>>>>> packages of 1.3 pounds or “family packs”. I should make half a package
>>>>> into cheeseburgers and cook up the rest to freeze for tacos. But my son
>>>>> and I end up eating the whole package as burgers, and then wonder why
>>>>> we’re
>>>>> gaining weight. I have come to love the little “slider” buns though. You
>>>>> don’t have to put tiny burgers on them, they’re fine for quarter pounders.
>>>>> Also good for BBQ beef sandwiches and fish sandwiches. And nobody will
>>>>> every ask “where’s the beef?”
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> *From:* AF <af-boun...@af.afmug.com> *On Behalf Of *Jaime Solorza
>>>>> *Sent:* Wednesday, October 21, 2020 8:22 PM
>>>>> *To:* AnimalFarm Microwave Users Group <af@af.afmug.com>
>>>>> *Subject:* [AFMUG] OT: Yum
>>>>>
>>>>>
>>>>>
>>>>> Ground beef tacos with all the fixings .
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>>>>> AF@af.afmug.com
>>>>> http://af.afmug.com/mailman/listinfo/af_af.afmug.com
>>>>>
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