No vinegar Steve On Thu, Oct 22, 2020, 9:35 PM Steve Jones <thatoneguyst...@gmail.com> wrote:
> Know what would be good on that? > > On Wed, Oct 21, 2020, 9:28 PM Ken Hohhof <af...@kwisp.com> wrote: > >> I’ve started making chicken tacos from this, you can heat it up in the >> pan directly out of the bag frozen: >> >> https://www.tyson.com/products/grilled-chicken-frozen-breast-pulled/ >> >> >> >> At first I was making fajitas with it, which is good, but cooking the >> onions and bell peppers took time and was too much like work. I’m not a >> good cook plus I’m lazy. And if I didn’t open enough windows, the house >> smelled like fajitas for a week. >> >> >> >> One time I tried poaching chicken breasts and then turning them into >> pulled chicken with 2 forks, based on some recipe. Again, too much like >> work. >> >> >> >> For ground beef tacos, I’ve found you can cook up the ground beef, drain >> off the fat, put it in a gallon ziplock bag and toss it in the freezer. >> When it is just starting to freeze, take it out and massage the bag a >> little. You end up with a bag of cooked ground beef that is the >> consistency of granola. Easy to cook with, you can take out what you need >> and put the rest back in the freezer. I also recently acquired a cheap >> digital kitchen scale, how I lived all these years without one I don’t >> know, I think it was like $20 on Amazon. >> >> >> >> Stores sell stuff like meat on the assumption everybody has either 4 or >> 12 people in their house. If you are cooking for 2, it’s really easy to >> overeat or else have more leftovers than you can eat. Ground beef comes in >> packages of 1.3 pounds or “family packs”. I should make half a package >> into cheeseburgers and cook up the rest to freeze for tacos. But my son >> and I end up eating the whole package as burgers, and then wonder why we’re >> gaining weight. I have come to love the little “slider” buns though. You >> don’t have to put tiny burgers on them, they’re fine for quarter pounders. >> Also good for BBQ beef sandwiches and fish sandwiches. And nobody will >> every ask “where’s the beef?” >> >> >> >> >> >> *From:* AF <af-boun...@af.afmug.com> *On Behalf Of *Jaime Solorza >> *Sent:* Wednesday, October 21, 2020 8:22 PM >> *To:* AnimalFarm Microwave Users Group <af@af.afmug.com> >> *Subject:* [AFMUG] OT: Yum >> >> >> >> Ground beef tacos with all the fixings . >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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