To that I add a bit of lemon or lime. Preferably lime. And a bit of salt.
Sent from my iPhone
> On May 10, 2020, at 6:40 PM, Bill Prince <part15...@gmail.com> wrote:
>
>
> We do guac in the simplest way possible. Avocado, onion, tomato, cilantro if
> it's fresh, and some spices.
>
>
>
> bp
> <part15sbs{at}gmail{dot}com>
>
> On 5/10/2020 5:32 PM, Jaime Solorza wrote:
>> Don't put Jalapenos in vinegar!! These were cooked in soy sauce and a bit of
>> Worcestershire sauce.
>> Remove the veins and seeds if they are too hot for you.
>> Guacamole is ruined by most who make it...the stuff they sell with Tostidos
>> IS NOT guacamole....it's awful...
>>
>> On Sun, May 10, 2020, 5:45 PM Steve Jones <thatoneguyst...@gmail.com> wrote:
>>> I've accepted the fact that I'm back eating jalapenos. I'm gonna dive them
>>> and keep them in a jar with a little vinegar
>>> We made taco bowls, I wont post a pic, cause I'll probably be told they
>>> arent tacos. Bet they were good. Daughter wanted guacamole, I ate some,
>>> tastes like veggie urine
>>>
>>> On Sun, May 10, 2020, 5:54 PM Jaime Solorza <losguyswirel...@gmail.com>
>>> wrote:
>>>> Jalapenos torreados, cebolla y carne asada
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