Not just any vinegar, rice vinegar. I'm telling you On Fri, Oct 23, 2020, 8:40 AM Jaime Solorza <losguyswirel...@gmail.com> wrote:
> No vinegar Steve > > On Thu, Oct 22, 2020, 9:35 PM Steve Jones <thatoneguyst...@gmail.com> > wrote: > >> Know what would be good on that? >> >> On Wed, Oct 21, 2020, 9:28 PM Ken Hohhof <af...@kwisp.com> wrote: >> >>> I’ve started making chicken tacos from this, you can heat it up in the >>> pan directly out of the bag frozen: >>> >>> https://www.tyson.com/products/grilled-chicken-frozen-breast-pulled/ >>> >>> >>> >>> At first I was making fajitas with it, which is good, but cooking the >>> onions and bell peppers took time and was too much like work. I’m not a >>> good cook plus I’m lazy. And if I didn’t open enough windows, the house >>> smelled like fajitas for a week. >>> >>> >>> >>> One time I tried poaching chicken breasts and then turning them into >>> pulled chicken with 2 forks, based on some recipe. Again, too much like >>> work. >>> >>> >>> >>> For ground beef tacos, I’ve found you can cook up the ground beef, drain >>> off the fat, put it in a gallon ziplock bag and toss it in the freezer. >>> When it is just starting to freeze, take it out and massage the bag a >>> little. You end up with a bag of cooked ground beef that is the >>> consistency of granola. Easy to cook with, you can take out what you need >>> and put the rest back in the freezer. I also recently acquired a cheap >>> digital kitchen scale, how I lived all these years without one I don’t >>> know, I think it was like $20 on Amazon. >>> >>> >>> >>> Stores sell stuff like meat on the assumption everybody has either 4 or >>> 12 people in their house. If you are cooking for 2, it’s really easy to >>> overeat or else have more leftovers than you can eat. Ground beef comes in >>> packages of 1.3 pounds or “family packs”. I should make half a package >>> into cheeseburgers and cook up the rest to freeze for tacos. But my son >>> and I end up eating the whole package as burgers, and then wonder why we’re >>> gaining weight. I have come to love the little “slider” buns though. You >>> don’t have to put tiny burgers on them, they’re fine for quarter pounders. >>> Also good for BBQ beef sandwiches and fish sandwiches. And nobody will >>> every ask “where’s the beef?” >>> >>> >>> >>> >>> >>> *From:* AF <af-boun...@af.afmug.com> *On Behalf Of *Jaime Solorza >>> *Sent:* Wednesday, October 21, 2020 8:22 PM >>> *To:* AnimalFarm Microwave Users Group <af@af.afmug.com> >>> *Subject:* [AFMUG] OT: Yum >>> >>> >>> >>> Ground beef tacos with all the fixings . >>> -- >>> AF mailing list >>> AF@af.afmug.com >>> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >>> >> -- >> AF mailing list >> AF@af.afmug.com >> http://af.afmug.com/mailman/listinfo/af_af.afmug.com >> > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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