MessageLike I said, just scroll down and you will find it; let us know.
  ----- Original Message ----- 
  From: Lora Leggett 
  To: [email protected] 
  Sent: Monday, June 22, 2009 2:23 PM
  Subject: Re: Re:To Marilyn [RecipesAndMore] Re: TOMATO - ONION - CHEESE 
CASSEROLE


  Hi Sandy,
  I still have all the messages in my deleted folder but have not cleared it so 
I will try it.
  Lora

    ----- Original Message ----- 
    From: Sandra Warren 
    To: [email protected] 
    Sent: Monday, June 22, 2009 2:33 PM
    Subject: Re: Re:To Marilyn [RecipesAndMore] Re: TOMATO - ONION - CHEESE 
CASSEROLE


    Hi, Lora,
    This happens to me, too, and what I do is keep the emails, and it is the 
program going squirrely! so I reboot and the prob vanishes as quickly as it 
appeared!
      ----- Original Message ----- 
      From: Lora Leggett 
      To: [email protected] 
      Sent: Sunday, June 21, 2009 3:25 PM
      Subject: Re:To Marilyn [RecipesAndMore] Re: TOMATO - ONION - CHEESE 
CASSEROLE


      Hi Marilyn,
      I don't know if it is the way you are sending or the way I am recieving, 
but on the last two messages I have gotten from you, I only see my message and 
what came before it, as if you are sending blank replies.  Is there something 
wrong with my  Outlook or is everyone else seeing it that way too?
      Just trying to help because I never read my own messages often when I get 
them back from the group.
      Lora
        ----- Original Message ----- 
        From: Lora Leggett 
        To: [email protected] 
        Sent: Sunday, June 21, 2009 4:15 PM
        Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


        Yeah, me too.  There is a girl named Gloria that we all also knew back 
then and maybe she would know if Kitty is still alive.  Kitty would probably be 
in her 80's now.
        Lora

          ----- Original Message ----- 
          From: Jan 
          To: [email protected] 
          Sent: Sunday, June 21, 2009 6:07 AM
          Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


          I corresponded with that same lady briefly. I wonder if she's still 
alive.
            -----Original Message-----
            From: [email protected] 
[mailto:[email protected]] On Behalf Of Lora Leggett
            Sent: Saturday, June 20, 2009 11:23 PM
            To: [email protected]
            Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


            Oh, Marilyn, thanks a lot.  I just wrote to Cooking Friends today 
asking about this.  I used to correspond with a lady named Kitty who was a lot 
older than I am.  She was probably in her middle 50's when I was in my 20's and 
she was giving me some recipes on tape.  Like a dummy I was copying it on very 
thin paper from old phone books with my braille writer.  Well, you know what 
happens to braille on thin paper over time.  The dots get squished down.
            That meal was so good when I made it shortly after we got married 
and i have wanted to make it again.  That is so cool!  Now I need to get 
tomatoes and onions!'You have made my weekend.
            Lora

              ----- Original Message ----- 
              From: M.DeWeese 
              To: [email protected] 
              Cc: [email protected] 
              Sent: Saturday, June 20, 2009 10:27 PM
              Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE


              TOMATO - ONION - CHEESE CASSEROLE
              2 lg. onions, sliced & boiled
              4-6 fresh tomatoes, sliced
              6-8 slices American cheese
              Fresh basil
              Butter
              1/2 c. bread crumbs
              Preheat oven to 350 degrees. Lightly grease 1 1/2 quart 
casserole. Layer, in order,
              1/2 of the tomatoes and onions. Sprinkle with salt and pepper and 
basil. Top with
              1/2 of the cheese slices. Repeat for the second layer. Toss bread 
crumbs with melted
              butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 
minutes or until
              tomatoes are tender. Serves 6.  Enjoy.

              


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