I corresponded with that same lady briefly. I wonder if she's still alive. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lora Leggett Sent: Saturday, June 20, 2009 11:23 PM To: [email protected] Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking about this. I used to correspond with a lady named Kitty who was a lot older than I am. She was probably in her middle 50's when I was in my 20's and she was giving me some recipes on tape. Like a dummy I was copying it on very thin paper from old phone books with my braille writer. Well, you know what happens to braille on thin paper over time. The dots get squished down. That meal was so good when I made it shortly after we got married and i have wanted to make it again. That is so cool! Now I need to get tomatoes and onions!'You have made my weekend. Lora ----- Original Message ----- From: M.DeWeese <mailto:[email protected]> To: [email protected] Cc: [email protected] Sent: Saturday, June 20, 2009 10:27 PM Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE TOMATO - ONION - CHEESE CASSEROLE 2 lg. onions, sliced & boiled 4-6 fresh tomatoes, sliced 6-8 slices American cheese Fresh basil Butter 1/2 c. bread crumbs Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer, in order, 1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil. Top with 1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs with melted butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes or until tomatoes are tender. Serves 6. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
