MessageYeah, me too.  There is a girl named Gloria that we all also knew back 
then and maybe she would know if Kitty is still alive.  Kitty would probably be 
in her 80's now.
Lora

  ----- Original Message ----- 
  From: Jan 
  To: [email protected] 
  Sent: Sunday, June 21, 2009 6:07 AM
  Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


  I corresponded with that same lady briefly. I wonder if she's still alive.
    -----Original Message-----
    From: [email protected] 
[mailto:[email protected]] On Behalf Of Lora Leggett
    Sent: Saturday, June 20, 2009 11:23 PM
    To: [email protected]
    Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


    Oh, Marilyn, thanks a lot.  I just wrote to Cooking Friends today asking 
about this.  I used to correspond with a lady named Kitty who was a lot older 
than I am.  She was probably in her middle 50's when I was in my 20's and she 
was giving me some recipes on tape.  Like a dummy I was copying it on very thin 
paper from old phone books with my braille writer.  Well, you know what happens 
to braille on thin paper over time.  The dots get squished down.
    That meal was so good when I made it shortly after we got married and i 
have wanted to make it again.  That is so cool!  Now I need to get tomatoes and 
onions!'You have made my weekend.
    Lora

      ----- Original Message ----- 
      From: M.DeWeese 
      To: [email protected] 
      Cc: [email protected] 
      Sent: Saturday, June 20, 2009 10:27 PM
      Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE


      TOMATO - ONION - CHEESE CASSEROLE
      2 lg. onions, sliced & boiled
      4-6 fresh tomatoes, sliced
      6-8 slices American cheese
      Fresh basil
      Butter
      1/2 c. bread crumbs
      Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer, 
in order,
      1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil. 
Top with
      1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs 
with melted
      butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes 
or until
      tomatoes are tender. Serves 6.  Enjoy.

      


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