MessageI started with Gloria in braille letters I think and then we taped.  
Then she got some idea I thought I was better than her which was not true.  I 
had just gotten married and was learning to cook and other things.  I guess she 
was not able to do things independently and just because I t talked about it a 
lot because that was what I was trying to do in my middle 20's she dropped me 
because she didn't think I realized that we all have different abilities and 
how we learn and stuff.  Oh well, I just let her go because at the time I 
didn't have the time to argue with people and I figured if she felt that way 
maybe I didn't need the negativity around me.
I can't remember how Kitty and I lost touch.
Lora

  ----- Original Message ----- 
  From: Sandra Warren 
  To: [email protected] 
  Sent: Monday, June 22, 2009 3:34 PM
  Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


  I never wrote to either of them, so do not know a thing about their status.
    ----- Original Message ----- 
    From: Lora Leggett 
    To: [email protected] 
    Sent: Monday, June 22, 2009 2:24 PM
    Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


    Yes.  i used to tape  with Gloria and she introduced me to Kitty.  I 
haven't heard from or of them in years.
    Lora

      ----- Original Message ----- 
      From: Sandra Warren 
      To: [email protected] 
      Sent: Monday, June 22, 2009 2:32 PM
      Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


      Would this be Kitty Backstrom? I think I recall hearing the name in pen 
and tape pals circle; Gloria? Gloria McGoff Rathbone, possibly?
        ----- Original Message ----- 
        From: Lora Leggett 
        To: [email protected] 
        Sent: Sunday, June 21, 2009 3:15 PM
        Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


        Yeah, me too.  There is a girl named Gloria that we all also knew back 
then and maybe she would know if Kitty is still alive.  Kitty would probably be 
in her 80's now.
        Lora

          ----- Original Message ----- 
          From: Jan 
          To: [email protected] 
          Sent: Sunday, June 21, 2009 6:07 AM
          Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


          I corresponded with that same lady briefly. I wonder if she's still 
alive.
            -----Original Message-----
            From: [email protected] 
[mailto:[email protected]] On Behalf Of Lora Leggett
            Sent: Saturday, June 20, 2009 11:23 PM
            To: [email protected]
            Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE


            Oh, Marilyn, thanks a lot.  I just wrote to Cooking Friends today 
asking about this.  I used to correspond with a lady named Kitty who was a lot 
older than I am.  She was probably in her middle 50's when I was in my 20's and 
she was giving me some recipes on tape.  Like a dummy I was copying it on very 
thin paper from old phone books with my braille writer.  Well, you know what 
happens to braille on thin paper over time.  The dots get squished down.
            That meal was so good when I made it shortly after we got married 
and i have wanted to make it again.  That is so cool!  Now I need to get 
tomatoes and onions!'You have made my weekend.
            Lora

              ----- Original Message ----- 
              From: M.DeWeese 
              To: [email protected] 
              Cc: [email protected] 
              Sent: Saturday, June 20, 2009 10:27 PM
              Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE


              TOMATO - ONION - CHEESE CASSEROLE
              2 lg. onions, sliced & boiled
              4-6 fresh tomatoes, sliced
              6-8 slices American cheese
              Fresh basil
              Butter
              1/2 c. bread crumbs
              Preheat oven to 350 degrees. Lightly grease 1 1/2 quart 
casserole. Layer, in order,
              1/2 of the tomatoes and onions. Sprinkle with salt and pepper and 
basil. Top with
              1/2 of the cheese slices. Repeat for the second layer. Toss bread 
crumbs with melted
              butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 
minutes or until
              tomatoes are tender. Serves 6.  Enjoy.

              


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