MessageHi, Lora,
This happens to me, too, and what I do is keep the emails, and it is the
program going squirrely! so I reboot and the prob vanishes as quickly as it
appeared!
----- Original Message -----
From: Lora Leggett
To: [email protected]
Sent: Sunday, June 21, 2009 3:25 PM
Subject: Re:To Marilyn [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Hi Marilyn,
I don't know if it is the way you are sending or the way I am recieving, but
on the last two messages I have gotten from you, I only see my message and what
came before it, as if you are sending blank replies. Is there something wrong
with my Outlook or is everyone else seeing it that way too?
Just trying to help because I never read my own messages often when I get
them back from the group.
Lora
----- Original Message -----
From: Lora Leggett
To: [email protected]
Sent: Sunday, June 21, 2009 4:15 PM
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Yeah, me too. There is a girl named Gloria that we all also knew back then
and maybe she would know if Kitty is still alive. Kitty would probably be in
her 80's now.
Lora
----- Original Message -----
From: Jan
To: [email protected]
Sent: Sunday, June 21, 2009 6:07 AM
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
I corresponded with that same lady briefly. I wonder if she's still alive.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Saturday, June 20, 2009 11:23 PM
To: [email protected]
Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today
asking about this. I used to correspond with a lady named Kitty who was a lot
older than I am. She was probably in her middle 50's when I was in my 20's and
she was giving me some recipes on tape. Like a dummy I was copying it on very
thin paper from old phone books with my braille writer. Well, you know what
happens to braille on thin paper over time. The dots get squished down.
That meal was so good when I made it shortly after we got married and i
have wanted to make it again. That is so cool! Now I need to get tomatoes and
onions!'You have made my weekend.
Lora
----- Original Message -----
From: M.DeWeese
To: [email protected]
Cc: [email protected]
Sent: Saturday, June 20, 2009 10:27 PM
Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE
TOMATO - ONION - CHEESE CASSEROLE
2 lg. onions, sliced & boiled
4-6 fresh tomatoes, sliced
6-8 slices American cheese
Fresh basil
Butter
1/2 c. bread crumbs
Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole.
Layer, in order,
1/2 of the tomatoes and onions. Sprinkle with salt and pepper and
basil. Top with
1/2 of the cheese slices. Repeat for the second layer. Toss bread
crumbs with melted
butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35
minutes or until
tomatoes are tender. Serves 6. Enjoy.
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