Seasoned cast iron. Best non-stick ever if you take care of it (like not washing the seasoning off).
On 05/31/2016 05:46 AM, Paul Steel wrote: > Hey All > > I recently bought mercola's cookware and for certain things its > great....BUT for making eggs its terrible...Even putting in a ton of > butter doesn't help. > > So my question is- Is there such a thing as a good nonstick pan?...If > so, which one?? > > Thanks > Paul > -- Jerry Durand, Durand Interstellar, Inc. http://interstellar.com tel: +1 408 356-3886, USA toll free: 1 866 356-3886
