As long as we're on healthy, good tasting cooking... We have a Sun Oven and can't believe what a nice job it does on things. Meats just somehow taste better!
Things like toss in a whole chicken* with next to nothing else in the enameled covered rectangular pot, and after a few hours the skin is browned, the chicken is falling off the bones (sometimes hart to pick it up). Important thing with solar ovens, forget everything you know about cooking temperatures (unless you have an Aga or such stove), just think "cook until it's done" with maybe some version of "hot cooking" vs "cool cooking". * (humor) I've found it is much better to take the chicken out of the plastic bag first. :) -- Jerry Durand, Durand Interstellar, Inc. http://interstellar.com tel: +1 408 356-3886, USA toll free: 1 866 356-3886 -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:[email protected]?subject=unsubscribe> Archives: http://www.mail-archive.com/[email protected]/maillist.html Off-Topic discussions: <mailto:[email protected]> List Owner: Mike Devour <mailto:[email protected]>
