I use lard on my cast iron and let it heat for 15 minutes. On May 31, 2016 6:13 AM, "Teri Kavakos" <[email protected]> wrote:
> Ceramic is good not totally non sick but use butter and it will do the job > just fine. > > Teri > > On 5/31/2016 8:46 AM, Paul Steel wrote: > > Hey All > > I recently bought mercola's cookware and for certain things its > great....BUT for making eggs its terrible...Even putting in a ton of butter > doesn't help. > > So my question is- Is there such a thing as a good nonstick pan?...If so, > which one?? > > Thanks > Paul > > >
