My Mom gave me a 12" Slip Stone pan about a year ago and it still does a great job. Seems indestructable. The Orgreenic pan I have was good for about 2 weeks than reverted to basically the same as cast iron.
ode On Tue, May 31, 2016 at 9:12 AM, Teri Kavakos <[email protected]> wrote: > Ceramic is good not totally non sick but use butter and it will do the job > just fine. > > Teri > > On 5/31/2016 8:46 AM, Paul Steel wrote: > > Hey All > > I recently bought mercola's cookware and for certain things its > great....BUT for making eggs its terrible...Even putting in a ton of butter > doesn't help. > > So my question is- Is there such a thing as a good nonstick pan?...If so, > which one?? > > Thanks > Paul > > >
