Has anyone used the new copper ceramic pans being advertised on television?MA
On Wednesday, June 1, 2016 6:30 AM, Ode Coyote <[email protected]>
wrote:
My Mom gave me a 12" Slip Stone pan about a year ago and it still does a
great job. Seems indestructable.
The Orgreenic pan I have was good for about 2 weeks than reverted to basically
the same as cast iron.
ode
On Tue, May 31, 2016 at 9:12 AM, Teri Kavakos <[email protected]> wrote:
Ceramic is good not totally non sick but use butter and it will do the job
just fine.
Teri
On 5/31/2016 8:46 AM, Paul Steel wrote:
Hey All
I recently bought mercola's cookware and for certain things its great....BUT
for making eggs its terrible...Even putting in a ton of butter doesn't help.
So my question is- Is there such a thing as a good nonstick pan?...If so,
which one??
Thanks Paul
