I thought I should expand on this since the concept of cast iron seems
foreign to many modern people.
Never, ever use soap/detergent!
You clean with a stainless scrubby ball (get from most grocery or
hardware stores for $1 or two) and warm to hot water. Dry completely
and put away.
New cast iron (even pre-seasoned) needs to be fully seasoned, you can
either do this by just using it with a little extra oil/fat in it or do
it all at once by baking in oil. You can find instructions on the web.
No soap!
On 05/31/2016 09:08 AM, Jerry Durand wrote:
Seasoned cast iron. Best non-stick ever if you take care of it (like
not washing the seasoning off).
--
Jerry Durand, Durand Interstellar, Inc. www.interstellar.com
tel: +1 408 356-3886, USA toll free: 1 866 356-3886
Skype: jerrydurand
