On 27/02/2011 11:34 AM, Christine Aguila wrote:
I had a roasted organic carrot with our
free-range-grass-fed-no-antibiotic-etc-etc-pot roast the other day and
it was a dinner to die for--I'd never tasted a carrot like that before,
and there's a big difference in taste in the beef as well. Even my
husband Darrel could notice the difference, and he's never impressed by
any new-fangled anything. Cheers, Christine
That's old fangled, Christine....
Up until a couple of years ago, we always had a couple of Dexters as
"pets" at the farm where our Belgian came from, at least until they got
big enough to eat.
Small hobby farm herd of perhaps a dozen cattle, no antibiotics, range
fed, guarded by a couple of the nicest Pyrenees dogs you could hope to
meet (unless you were a coyote, anyway).
Really nice, friendly little animals, and they gave up about 250 pounds
of meat each.
We've since had to source out beef from a local butcher who is sourcing
locally from a local small meat cutter who also sources from small herd
ranchers.
And yes, the difference between that and what comes out of Safeway, or
God forbid, Wal-Mart is like night and day.
One wouldn't think they were the same type of animal.
--
William Robb
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