----- Original Message -----
From: "Bob W" <[email protected]>
Precisely!
It's the agri-business beef that was infected with BSE because of all
their
disgusting practices. The organic stuff was all fine, and whatever I eat
(I'm not much of a beef eater anyway) I choose organic when I can, for all
sorts of reasons, but food safety is one of them.
I had a roasted organic carrot with our
free-range-grass-fed-no-antibiotic-etc-etc-pot roast the other day and it
was a dinner to die for--I'd never tasted a carrot like that before, and
there's a big difference in taste in the beef as well. Even my husband
Darrel could notice the difference, and he's never impressed by any
new-fangled anything. Cheers, Christine
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