Precisely! It's the agri-business beef that was infected with BSE because of all their disgusting practices. The organic stuff was all fine, and whatever I eat (I'm not much of a beef eater anyway) I choose organic when I can, for all sorts of reasons, but food safety is one of them.
B > Bob, > We're not the ones with the Mad Cow problems who had to slaughter all > that beef. > And don't you think just a 'wee bit' of your import regulations are > there to protect your growers? > What's the price of beef in the UK anyway? > Regards, Bob S. > > On Sun, Feb 27, 2011 at 10:53 AM, Bob W <[email protected]> wrote: > >> From: [email protected] [mailto:[email protected]] On Behalf > Of > >> Bob Sullivan > > [...] > >> I can't taste the difference in organically raised. > >> And I prefer the food safety in the Agribusiness food chain. > >> > > > > you gotta be kidding! > > > > B -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
