I went from around 230 and completely out of shape to my current 175 (@
6'4", maintained for 3 years) by switching from a typical American diet, to
a vegetarian diet that included a lot of whole grains, and riding a lot
more.  Somehow the widely accepted methods worked for me.

On Fri, Aug 26, 2011 at 2:11 PM, Eric Daume <ericda...@gmail.com> wrote:

> That's the point of the book: this isn't universally accepted. We've been
> pushed this viewpoint for 30 years, but where's the great downsizing of
> America? One of Taubes main points is that the science behind low fat/high
> fiber/calories in/calories out is very, very poor.
>
> Eric Daume
> Dublin, OH
>
>
> On Fri, Aug 26, 2011 at 1:27 PM, Patrick in VT <swing4...@gmail.com>wrote:
>
>>
>>
>>
>> with respect, what does low-fat, hardly any meat/nearly vegetarian
>> (same thing, right?) have to do with her condition?  low saturated
>> fat, nearly vegetarian (as in, eating vegetables, fruits, non-animal
>> whole foods) is universally accepted as a healthful way to eat.
>> There's no arguing that.
>>
>>
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