On Sat, 2009-08-29 at 09:54 -0500, Tim McNamara wrote:
> 
> Club riders will generally be using 700 x 23.  Frequently smaller.   
> At 120 PSI.  It's just a fact of life in racing clubs.  This is  
> target market that does not think like people who use 35 mm tires,  
> tweed bags and high bars.  If you don't know anything about club  
> racing, you won't be able to look at this frame through the right lens.

"Club riders" covers a lot of ground.  I belong to two bicycle clubs;
when I go on a club ride that makes me a "club rider," doesn't it?  But
I fit none of the stereotypes we're seeing bandied about in this
thread.  

I think the members of the Serotta and V-Salon forums are a good fit for
the target market.  They're mostly faster class riders; many race, much
higher percentage than in a typical bicycle club that's not a racing
team; many are industry insiders, and there are even a few pro racers.  

Among this lot, the Hampsten Strada Bianca commands high respect.  It's
intended for 25-35mm tires, with Grand Bois Cypres 28mm and Rivendell
Jack Brown 33.333 mm tires being singled out on their web site
http://www.hampsten.com/Bikes/GravelRoad/stradabianca.html

Quoting from the web site: "Designed like a 60s-era road race bike, our
Strada Bianca (“white road” in Italian) is intended for fatter
25-to-35mm tires – our favorites being the 28mm Gran Bois Cypres and
Rivendell’s 33.3mm Jack Brown tires. Fast on smooth pavement but
relaxed-yet-tough when the road turns to trail, cobbles, gravel, or
dirt. 

"Wearing fenders – even carrying a light load - this bike does it all.
We also include a great carbon fork from Wound Up designed for
57mm-reach calipers that fits fat tires or fenders just fine."

Among this set, if you showed up on a club ride with a Strada Bianca,
people would drool all over it, and there'd be universal acclaim.


> Club racers are a different kettle of fish than the usual Riv rider.   
> Grant knows this market fairly well and this bike is clearly aimed  
> specifically at them.

That's for sure.




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