That even bakers might not advertise which sorts of bread they are selling could be another clue that it is not important. If the website is in a foreign language, you can machine translate it. If the bakery is too small to have a website, it is not special and you can expect the regular selection of bread for the region you are in. To further that point: because bakeries have similar offerings in similar regions, you don't need to tag all the bread they offer, only maybe what they don't offer.
Why tag baguette=yes in France, it is much easier to tag baguette=no on the few shops that don't sell it. The same holds for basically all types of bread. On May 3 2024, at 1:43 pm, bkil <bkil.hu...@gmail.com> wrote: > Unless its website is in a language you don't speak, which contains a > bunch of material except it doesn't list the exact kinds of items sold > there or if it's a small shop that doesn't have any website at all. > > On Fri, May 3, 2024 at 1:40 PM Zoon van Michiel <spaanse....@gmail.com> wrote: > > > > What is the benefit of putting the breads a bakery sells into OSM? > > I think all categories of bread that might affect someone's choice to go to > > a bakery are already present in OSM. > > For example: pastry , diet:gluten_free , diet:lactose_free. > > Otherwise, bread is just bread. I will choose the variety I like best when > > I get there. > > And if you really want to know what they have, just go to their website > > which is more likely to be up-to-date anyway. > > On May 3 2024, at 12:36 pm, bkil <bkil.hu...@gmail.com> wrote: > > > > https://wiki.osm.org/Key:organic or sourdough:organic=yes > > > > On Fri, May 3, 2024 at 9:43 AM Martin Koppenhoefer > > <dieterdre...@gmail.com> wrote: > > > > > > I agree for specific types of bread, but maybe we can have "classes" of > > > breads, if that makes sense. Personally, when going into a bakery I am > > > interested in the quality of the bread more than the exact type. > > > Typically I would ask "do you have bread made of natural sourdough" and > > > the answers will vary from "no" to "yes" to "all our breads are made from > > > natural sourdough", and I find this information worthy to record > > > (although I am not doing it yet). Similarly it can be interesting if they > > > sell only bread or also bread rolls, or also pizza. > > > _______________________________________________ > > > Tagging mailing list > > > Tagging@openstreetmap.org > > > https://lists.openstreetmap.org/listinfo/tagging > > > > _______________________________________________ > > Tagging mailing list > > Tagging@openstreetmap.org > > https://lists.openstreetmap.org/listinfo/tagging > > > > _______________________________________________ > > Tagging mailing list > > Tagging@openstreetmap.org > > https://lists.openstreetmap.org/listinfo/tagging > > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > https://lists.openstreetmap.org/listinfo/tagging >
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