What is the benefit of putting the breads a bakery sells into OSM? I think all categories of bread that might affect someone's choice to go to a bakery are already present in OSM. For example: pastry , diet:gluten_free , diet:lactose_free. Otherwise, bread is just bread. I will choose the variety I like best when I get there. And if you really want to know what they have, just go to their website which is more likely to be up-to-date anyway. On May 3 2024, at 12:36 pm, bkil <bkil.hu...@gmail.com> wrote: > https://wiki.osm.org/Key:organic or sourdough:organic=yes > > On Fri, May 3, 2024 at 9:43 AM Martin Koppenhoefer > <dieterdre...@gmail.com> wrote: > > > > I agree for specific types of bread, but maybe we can have "classes" of > > breads, if that makes sense. Personally, when going into a bakery I am > > interested in the quality of the bread more than the exact type. Typically > > I would ask "do you have bread made of natural sourdough" and the answers > > will vary from "no" to "yes" to "all our breads are made from natural > > sourdough", and I find this information worthy to record (although I am not > > doing it yet). Similarly it can be interesting if they sell only bread or > > also bread rolls, or also pizza. > > _______________________________________________ > > Tagging mailing list > > Tagging@openstreetmap.org > > https://lists.openstreetmap.org/listinfo/tagging > > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > https://lists.openstreetmap.org/listinfo/tagging >
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