https://wiki.osm.org/Key:organic or sourdough:organic=yes
On Fri, May 3, 2024 at 9:43 AM Martin Koppenhoefer <dieterdre...@gmail.com> wrote: > > I agree for specific types of bread, but maybe we can have "classes" of > breads, if that makes sense. Personally, when going into a bakery I am > interested in the quality of the bread more than the exact type. Typically I > would ask "do you have bread made of natural sourdough" and the answers will > vary from "no" to "yes" to "all our breads are made from natural sourdough", > and I find this information worthy to record (although I am not doing it > yet). Similarly it can be interesting if they sell only bread or also bread > rolls, or also pizza. > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > https://lists.openstreetmap.org/listinfo/tagging _______________________________________________ Tagging mailing list Tagging@openstreetmap.org https://lists.openstreetmap.org/listinfo/tagging
