>>Michael Krämer <ohrosm@...> writes: >> <..snip..> >> Basically I think we're on the same page: To my understanding we agree >> that there's a need to differentiate between the different kinds of >> baked goods. So the problem is how to classify and name these. >> But as pretty often I guess that's where trouble starts. >> <..snip..>
Murry McEntire <murry.mcentire@...> writes: > > <..snip..> > > 1) Pastries should definitely not be listed as a product of shop=confectionery.2) A more correct definition for shop=bakery is "selling cakes, pastries, pies and bread" > > -- or tongue in cheek: "selling cakes, pastries, pies and sometimes bread, but rarely bread alone" > > <..snip..> > > Murry It looks too me that both american Murry and german Michael have found that a breadselling shop is different from a pastry-selling shop. So why not do as the Original Poster, Martin, wrote and distinguish these two. (The discussed problem seem to be that bread-shop is bäckerei in german and that pastry-shop is bakery in english, similar name for different things) We might even need to go so far to consider to abandon "shop=bakery" and use shop=bread and shop=pastry instead. p.s. Shop=bakery and shop=butcher where the first shop-values, when the shop-key broke out from amenity-key. These two really are old entities that have been with us in our culture for a long time and kind of demands to be tagged. d.s. _______________________________________________ Tagging mailing list Tagging@openstreetmap.org http://lists.openstreetmap.org/listinfo/tagging
