Realizing I’m out in left field most of the time, bleachers are often group A 
plastics and when in the open position would, IMHO, be a significant 
obstruction to the floor space below them.

If not open, they would still be a significant fuel load.

As Chris Cahill used to say, “How many fires have we had?”. I’m not aware of 
any. BUT, they are plastics and / or wood.

Not even two cents worth I’m sure…

Looking to get kicked around again, Scott

From: Fpdcdesign <[email protected]>
Sent: Friday, July 19, 2024 8:49 PM
To: Discussion list on issues relating to automatic fire sprinklers 
<[email protected]>
Subject: [Sprinklerforum] Re: Gym Hazard Classification

“Articulate owner’s certificate”? LMFAO

Todd Williams
Fire Protection Design/Consulting
Stonington, CT
860-608-4559



On Jul 19, 2024 at 7:52 PM, <Steve Leyton<mailto:[email protected]>> 
wrote:
Is it just a “gym” or a multi-purpose building that will also be available for 
“community” uses?    Gym mats are one thing, rummage sales, craft fairs, job 
and college recruiting expos, church and other assemblies, those are different 
things.   Iagree that an athletic/sports facility such as a high-school or 
college gym is light hazard in the main room, but the school or college 
district or municipality that will own and operate this building should provide 
you with an articulate owner’s certificate before it gets nailed down.

Steve L.


From: Adam Levine, P.E. [mailto:[email protected]]
Sent: Friday, July 19, 2024 12:58 PM
To: 
[email protected]<mailto:[email protected]>
Subject: [Sprinklerforum] Gym Hazard Classification

I’ve always designed gyms as light hazard, although I’ve heard over the years 
that some designers increase the hazard because of the plastic mats (even if 
they are not stored over 5’). Assuming this is a standard gym (no foam rock 
walls or anything complicated), how would most of you classify a gym?

Thanks! 🙌
ADAM LEVINE, P.E.​​​​
PRESIDENT
​phone:
718.533.6800 ext 137<tel:718.533.6800%20ext%20137>
email:
[email protected]<mailto:[email protected]>
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