On Wed, Jun 3, 2009 at 9:44 PM, Abhijit Menon-Sen <[email protected]> wrote:
> At 2009-06-03 21:13:13 +0530, [email protected] wrote: > > > > Isn't puttu a very laborious thing to make? > > There must be two things with the same name and very different natures, > then. The puttu I know of is easy to make. Rice flour, grated coconut, > salt, steam (in a cylindrical metal container that sits nicely on the > pressure cooker's nozzle), done. Perfect for a hurried breakfast. Please...offlist if necessary...send me the recipe, meaning, the proportions, for this. Sounds like a perfect b'fast to make here, halfway around the world from home.... > > > I know the Malayalam name of said metal container, but I can't write it > in English without making it sound like a small child (kutti). But tell me some substitute for the "kutti" (is that a child or a lady dog?) or a coconut-shell, both of which are not available here... Deepa. > > > -- ams > >
