Sangeetha in Adyar serves a pretty decent variety of true chettinad dishes - puttu among them.
And adai pradhaman during onam too -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of . Sent: Wednesday, 3 June 2009 7:39 PM To: [email protected] Subject: Re: [silk] Indian foodies didn't find a jackfruit halwa or elai adai payasam (granted they both originate from kerala) on their menus. I learnt how to make "puttu" from a Srilankan lady but have never seen that on any restaurant menu in Chennai.
