Thanks Abhijit! am looking forward to trying those two. HI Deepa, my recipe is very simple. just a result of being diabetic and being unable to eat anything with more than 4 grams of sugar per serving (preferably no refined but 4 grams is worst case).
slice sweet potato - delicately brush on both sides or one or put a couple of drops of Kahlua chocolate liqueur (this just depends on how much you want). sprinkle crushed cardommom and pistachios and bake the dish for 20 mins (once sweet potato is sliced quite thin - it doesn't take long to bake!). if you want to sweeten it further serve with whipped cream! enjoy....I served this to my aunt who is diabetic and has an amazing sweet tooth and she tested herself before and after, doing quite well. of course, this assumes a measly portion of 2 slices!!! Enjoy!
