At 2009-06-03 21:13:13 +0530, [email protected] wrote: > > Isn't puttu a very laborious thing to make?
There must be two things with the same name and very different natures, then. The puttu I know of is easy to make. Rice flour, grated coconut, salt, steam (in a cylindrical metal container that sits nicely on the pressure cooker's nozzle), done. Perfect for a hurried breakfast. I know the Malayalam name of said metal container, but I can't write it in English without making it sound like a small child (kutti). -- ams
