> > because i dont know to cook them?
Fair enough. But you're a tiny minority in the local context, and therefore not a worthwhile investment for most high-ticket establishments. It would cost them too much to provide stuff that their competition already offers at a fraction of the cost. So it's more beneficial for them to cast a wider net. Maybe Madhu can tell us more about how this works. I'd certainly avoid charging Rs. 200 for pongal in Madras. I couldn't stay open for more than a week if I did. In Bombay, however... -- Sumant Srivathsan http://sumants.blogspot.com
