Re: [AFMUG] OT: Caldo de res , arroz y chile verde

Is there any roasting or boiling of the tomatillos? Jaime Solorza wrote: Tomatillo On Wed, Sep 9, 2020, 9:31 AM Jay Weekley > wrote: Green tomatoes or tomatillos? Jaime Solorza wrote: > Here you go Jaycut the head off 6-9 fresh jalapenos, hot

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

Tomatillo On Wed, Sep 9, 2020, 9:31 AM Jay Weekley wrote: > Green tomatoes or tomatillos? > > Jaime Solorza wrote: > > Here you go Jaycut the head off 6-9 fresh jalapenos, hot leave > > everything inside, mild - clean out inside.. > > Place the jalapenos in blender with some water, and small

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

Green tomatoes or tomatillos? Jaime Solorza wrote: Here you go Jaycut the head off 6-9 fresh jalapenos, hot leave everything inside, mild - clean out inside.. Place the jalapenos in blender with some water, and small piece of garlic, salt and two small green tomatoes without a stem. Blend..

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

It's supposed to be: I do not like them Sam I Am. From: AF [mailto:af-boun...@af.afmug.com] On Behalf Of Jaime Solorza Sent: Tuesday, September 8, 2020 9:15 PM To: AnimalFarm Microwave Users Group Subject: Re: [AFMUG] OT: Caldo de res , arroz y chile verde Noo never On Tue, Sep 8, 20

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

Noo never On Tue, Sep 8, 2020, 8:05 PM Steve Jones wrote: > you know what would taste good in that. > > On Tue, Sep 8, 2020 at 8:59 PM Jaime Solorza > wrote: > >> Here you go Jaycut the head off 6-9 fresh jalapenos, hot leave >> everything inside, mild - clean out inside.. >> Place

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

youre going to want to pick up the pace: Waiting List Status Report Recent and Upcoming Waiting List Distribution The last distribution was completed Monday, 13 July 2020. The next distribution will occur on or about Thursday, 24 September 2020. On Tue, Sep 8, 2020 at 9:04 PM Steve Jones wrote:

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

you know what would taste good in that. On Tue, Sep 8, 2020 at 8:59 PM Jaime Solorza wrote: > Here you go Jaycut the head off 6-9 fresh jalapenos, hot leave > everything inside, mild - clean out inside.. > Place the jalapenos in blender with some water, and small piece of garlic, > salt

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

Here you go Jaycut the head off 6-9 fresh jalapenos, hot leave everything inside, mild - clean out inside.. Place the jalapenos in blender with some water, and small piece of garlic, salt and two small green tomatoes without a stem. Blend...and pour in bowl Goes well with just about anything...

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

Is there a recipe for the chili sauce? Jaime Solorza wrote: Nope..same On Sun, Sep 6, 2020, 9:13 PM Steve Jones > wrote: Is mexican muenster different than deli muenster and is it smoked? I like it with a dry smoked rind, I'm not sure if you're suppos

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

Nope..same On Sun, Sep 6, 2020, 9:13 PM Steve Jones wrote: > Is mexican muenster different than deli muenster and is it smoked? I like > it with a dry smoked rind, I'm not sure if you're supposed to eat the rind > though > > On Sun, Sep 6, 2020, 4:26 PM Jaime Solorza > wrote: > >> Marty cooked

Re: [AFMUG] OT: Caldo de res , arroz y chile verde

Is mexican muenster different than deli muenster and is it smoked? I like it with a dry smoked rind, I'm not sure if you're supposed to eat the rind though On Sun, Sep 6, 2020, 4:26 PM Jaime Solorza wrote: > Marty cooked this up todaythe green chile sauce was hot...the meat > was super t