Here you go Jay....cut the head off 6-9 fresh jalapenos, hot leave
everything inside, mild - clean out inside..
Place the jalapenos in blender with some water, and small piece of garlic,
salt and two small green tomatoes without a stem. Blend...and pour in bowl
Goes well with just about anything...I add small piece of muenster cheese
to it sometimes...you can add avocado as well for different taste and or
red tomatoes...
Enjoy

On Tue, Sep 8, 2020, 12:14 PM Jay Weekley <par...@cyberbroadband.net> wrote:

> Is there a recipe for the chili sauce?
>
> Jaime Solorza wrote:
> > Nope..same
> >
> > On Sun, Sep 6, 2020, 9:13 PM Steve Jones <thatoneguyst...@gmail.com
> > <mailto:thatoneguyst...@gmail.com>> wrote:
> >
> >     Is mexican muenster different than deli muenster and is it smoked?
> >     I like it with a dry smoked rind, I'm not sure if you're supposed
> >     to eat the rind though
> >
> >     On Sun, Sep 6, 2020, 4:26 PM Jaime Solorza
> >     <losguyswirel...@gmail.com <mailto:losguyswirel...@gmail.com>>
> wrote:
> >
> >         Marty cooked this up today....the green chile sauce was
> >         hooooot...the meat was super tender... yum yum...added some
> >         muenster cheese, flour tortillas and bubbly... I have gained 6
> >         lbs since eye operation....
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> *Jay Weekley*
> *Cyber Broadband
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>
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