Tomatillo

On Wed, Sep 9, 2020, 9:31 AM Jay Weekley <par...@cyberbroadband.net> wrote:

> Green tomatoes or tomatillos?
>
> Jaime Solorza wrote:
> > Here you go Jay....cut the head off 6-9 fresh jalapenos, hot leave
> > everything inside, mild - clean out inside..
> > Place the jalapenos in blender with some water, and small piece of
> > garlic, salt and two small green tomatoes without a stem. Blend...and
> > pour in bowl
> > Goes well with just about anything...I add small piece of muenster
> > cheese to it sometimes...you can add avocado as well for different
> > taste and or red tomatoes...
> > Enjoy
> >
> > On Tue, Sep 8, 2020, 12:14 PM Jay Weekley <par...@cyberbroadband.net
> > <mailto:par...@cyberbroadband.net>> wrote:
> >
> >     Is there a recipe for the chili sauce?
> >
> >     Jaime Solorza wrote:
> >     > Nope..same
> >     >
> >     > On Sun, Sep 6, 2020, 9:13 PM Steve Jones
> >     <thatoneguyst...@gmail.com <mailto:thatoneguyst...@gmail.com>
> >     > <mailto:thatoneguyst...@gmail.com
> >     <mailto:thatoneguyst...@gmail.com>>> wrote:
> >     >
> >     >     Is mexican muenster different than deli muenster and is it
> >     smoked?
> >     >     I like it with a dry smoked rind, I'm not sure if you're
> >     supposed
> >     >     to eat the rind though
> >     >
> >     >     On Sun, Sep 6, 2020, 4:26 PM Jaime Solorza
> >     >     <losguyswirel...@gmail.com
> >     <mailto:losguyswirel...@gmail.com>
> >     <mailto:losguyswirel...@gmail.com
> >     <mailto:losguyswirel...@gmail.com>>> wrote:
> >     >
> >     >         Marty cooked this up today....the green chile sauce was
> >     >         hooooot...the meat was super tender... yum yum...added some
> >     >         muenster cheese, flour tortillas and bubbly... I have
> >     gained 6
> >     >         lbs since eye operation....
> >     >         --
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> >     >
> >     >
> >
> >     --
> >     *Jay Weekley*
> >     *Cyber Broadband
> >     *
> >
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> *Jay Weekley*
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