Is there any roasting or boiling of the tomatillos?
Jaime Solorza wrote:
Tomatillo
On Wed, Sep 9, 2020, 9:31 AM Jay Weekley <par...@cyberbroadband.net
<mailto:par...@cyberbroadband.net>> wrote:
Green tomatoes or tomatillos?
Jaime Solorza wrote:
> Here you go Jay....cut the head off 6-9 fresh jalapenos, hot leave
> everything inside, mild - clean out inside..
> Place the jalapenos in blender with some water, and small piece of
> garlic, salt and two small green tomatoes without a stem.
Blend...and
> pour in bowl
> Goes well with just about anything...I add small piece of muenster
> cheese to it sometimes...you can add avocado as well for different
> taste and or red tomatoes...
> Enjoy
>
> On Tue, Sep 8, 2020, 12:14 PM Jay Weekley
<par...@cyberbroadband.net <mailto:par...@cyberbroadband.net>
> <mailto:par...@cyberbroadband.net
<mailto:par...@cyberbroadband.net>>> wrote:
>
> Is there a recipe for the chili sauce?
>
> Jaime Solorza wrote:
> > Nope..same
> >
> > On Sun, Sep 6, 2020, 9:13 PM Steve Jones
> <thatoneguyst...@gmail.com
<mailto:thatoneguyst...@gmail.com>
<mailto:thatoneguyst...@gmail.com <mailto:thatoneguyst...@gmail.com>>
> > <mailto:thatoneguyst...@gmail.com
<mailto:thatoneguyst...@gmail.com>
> <mailto:thatoneguyst...@gmail.com
<mailto:thatoneguyst...@gmail.com>>>> wrote:
> >
> > Is mexican muenster different than deli muenster and is it
> smoked?
> > I like it with a dry smoked rind, I'm not sure if you're
> supposed
> > to eat the rind though
> >
> > On Sun, Sep 6, 2020, 4:26 PM Jaime Solorza
> > <losguyswirel...@gmail.com
<mailto:losguyswirel...@gmail.com>
> <mailto:losguyswirel...@gmail.com
<mailto:losguyswirel...@gmail.com>>
> <mailto:losguyswirel...@gmail.com
<mailto:losguyswirel...@gmail.com>
> <mailto:losguyswirel...@gmail.com
<mailto:losguyswirel...@gmail.com>>>> wrote:
> >
> > Marty cooked this up today....the green chile
sauce was
> > hooooot...the meat was super tender... yum
yum...added some
> > muenster cheese, flour tortillas and bubbly... I have
> gained 6
> > lbs since eye operation....
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