Is mexican muenster different than deli muenster and is it smoked? I like it with a dry smoked rind, I'm not sure if you're supposed to eat the rind though
On Sun, Sep 6, 2020, 4:26 PM Jaime Solorza <losguyswirel...@gmail.com> wrote: > Marty cooked this up today....the green chile sauce was hooooot...the meat > was super tender... yum yum...added some muenster cheese, flour tortillas > and bubbly... I have gained 6 lbs since eye operation.... > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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