Hi Jim, 

You beat me to it. However, I forgot to say that the entire recipe needs to be 
highlighted first before using the clipping shortcut key, which is CMD-Shift-M. 
I still want to make a list of all the commands. Human nature is to commit to 
memory the shortcut keys we use most. *Smile*. 

Eileen 
On Feb 6, 2014, at 7:34 AM, Jim Gatteys <jgatt...@gmail.com> wrote:

> Jessica!
> Select the entire recipe that you want to import and then select clip recipe 
> from the services menu.  If there is not a shortcut key defined for this you 
> can do that in system preferences.
> Once you clip the recipe you then go to the clipping section in mac gourmet 
> and vo-navigate to that table, find the recipe and press enter on that.
> This will open up an edit window and then you just select the text, name, 
> ingredients, directions and press the corresponding key.
> To enter the name, highlight it, then press command-1.  Then navigate back to 
> that edit window and select the next section you want to import.  Its very 
> easy once you can get the hang of it.  I can do a recipe in about 15 seconds 
> or so.
> for directions, highlight them, and press command-6, and for ingredients it 
> would be command-5.
> All the sections such as summary, notes, introduction have corresponding 
> command6-keys associated with them.
> 
> On Feb 6, 2014, at 9:16 AM, isaac <isaac.heb...@gmail.com> wrote:
> 
>> You can probably select the text you are working with
>> On Feb 6, 2014, at 9:01 AM, Jessica D <jldai...@gmail.com> wrote:
>> 
>>> hi,
>>> i have mac gourmet deluxe and have one simple question, when in my recipe's 
>>> text file, do i select all of the text or just the text for the section i 
>>> am working with? also, where do i "clip recipe" in the services menu?need 
>>> to be in order to see, 
>>> 
>>> Sent from my iPhone
>>> 
>>>> On Feb 4, 2014, at 10:34 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>>>> 
>>>> Hi Eileen!
>>>> You are correct in that you can just press the command key.  Once you are 
>>>> in mac gourmet and in the edit field where the clipped recipe is you can 
>>>> go to the top and shift down arrow to highlight the name of the recipe and 
>>>> then press command-1.  All of the available fields have corresponding 
>>>> shortcut keys, intro, nutrition directions, ingredients and the like.  So 
>>>> you highlight the section you want and press the corresponding 
>>>> command-number key.  I can't remember them all but intro is one and 
>>>> directions is command-6 and ingredients is command-5.  All the fields have 
>>>> a number with them.
>>>> 
>>>> 
>>>> As to quitting unexpectedly I have had that happen a couple of times but 
>>>> that might be something you want to go to mariner web site and file a high 
>>>> priority ticket with them to help.  Let them know that you are using 
>>>> voiceover.  
>>>> One other thing, I created a hotspot at the save button and a 
>>>> corresponding keystroke so i don't have to hunt for the save button all 
>>>> the time.
>>>> Good luck,
>>>> Jim
>>>> 
>>>>> On Feb 4, 2014, at 9:22 AM, Eileen Misrahi <eileen.misr...@gmail.com> 
>>>>> wrote:
>>>>> 
>>>>> Hi Jim, 
>>>>> 
>>>>> this is the first time i have had to thank you for all your assistance. 
>>>>> Hoorah!!! I finally have been able to start importing my text recipes 
>>>>> into Mac Gourmet Deluxe, with the method you have described so kindly. I 
>>>>> just want confirmation on this pointer though because I have been doing 
>>>>> the highlighting and placement of the specific text into their respective 
>>>>> fields by arrowing to the specific edit field and then using the shortcut 
>>>>> key. If I reread your last email, it seems like I can just highlight the 
>>>>> specific info and then use the shortcut key to place it in its edit 
>>>>> field. Is that correct? 
>>>>> 
>>>>> On another topic with Mac Gourmet Deluxe, I was wondering if this is just 
>>>>> unique to my inexperience in using the app. Whe all is said and done, I 
>>>>> press the "Save" button in Mac Gourmet Deluxe and receive an alert 
>>>>> message. It states something to this affect:  "Mac Gourmet Deluxe has 
>>>>> closed unexpectedly" and then I am given options to restart the program, 
>>>>> ignore, or close, etc. when I reopen the program and check the recipe 
>>>>> table, I review to see if the recipe had been added and it has. I was 
>>>>> wondering if this has happened to you too. I am running ML, so if you are 
>>>>> running Mavericks that may be the difference. I'm not sure if I need to 
>>>>> contact the developers to see if there is something that I can do to 
>>>>> correct the situation. This seems to happen almost all the time when I 
>>>>> save the recipe. 
>>>>> 
>>>>> Again, thanks for all of your help and being so patient with me. I am 
>>>>> getting the hang of it, but I just want to refine my steps to be more 
>>>>> efficient. 
>>>>> 
>>>>> kind regards, 
>>>>> Eileen 
>>>>>> On Feb 2, 2014, at 10:43 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>>>>>> 
>>>>>> If you vo navigate to the clippings table and then vo navigate to the 
>>>>>> specific recipe you want to clip and press enter it will open the editor 
>>>>>> for you to select text.  You might have to vo-right a couple of times to 
>>>>>> get to the edit field.
>>>>>> If you then go to the top where the name is and highlight the name, you 
>>>>>> can press command-1 to enter the name, highlight the ingredients and 
>>>>>> command-5 to enter the ingredients and do the sale for directions with 
>>>>>> command-6.  Your other options like categories and servings/yield will 
>>>>>> be in that edit session as well.
>>>>>> Jim
>>>>>> 
>>>>>>> On Jan 31, 2014, at 7:08 PM, Eileen Misrahi <eileen.misr...@gmail.com> 
>>>>>>> wrote:
>>>>>>> 
>>>>>>> Hi Jim, 
>>>>>>> 
>>>>>>> I am making some headway with this, but I do have some questions. I 
>>>>>>> will first explain what I do and ask my questions. 
>>>>>>> 
>>>>>>> 1. I open Mac Gourmet Deluxe and a recipe TXT file in my documents. 
>>>>>>> 2. I highlight the text in the recipe file and then press CMD-SHIFT-M. 
>>>>>>> This will open up Mac Gourmet Deluxe and the clipping item is selected 
>>>>>>> in the table. 
>>>>>>> 3. When I begin to tab over to the right, the only way I can view the 
>>>>>>> recipe TXT file is to interact with the HTML. At this point, all of the 
>>>>>>> text will seem to run together.  
>>>>>>> 4. Now, I don't know how I get to the various edit fields, but when I 
>>>>>>> do, I need to manually input the data. Hence, I know I am missing a 
>>>>>>> step or two in order for the clipping to be entered into the various 
>>>>>>> category edit fields.
>>>>>>> 5. I am not sure if I need to press or enter on the "Set" button or 
>>>>>>> just go directly to the "Save" button. 
>>>>>>> 
>>>>>>> Here are my questions: 
>>>>>>> 
>>>>>>> 1. Is there a list of commands to use after a particular item is 
>>>>>>> highlighted in my HTML area to input the text into the various fields? 
>>>>>>> I know that you listed command 5 and command 6 for ingredients and 
>>>>>>> directions, but what are the others and where can I find them. 
>>>>>>> 2. The manual stated something about a popup button to open the various 
>>>>>>> categories to place the info into, but I haven't found it. Where can I 
>>>>>>> find this popup button. 
>>>>>>> 3. I'm ending up performing a copy/paste into the edit fields. Do I 
>>>>>>> need to set up my recipe TXT files for the various edit fields in Mac 
>>>>>>> Gourmet, so they will be imported into them?
>>>>>>> 
>>>>>>> this is it for now. Sorry for all of the questions, but this task of 
>>>>>>> importing TXT files is not really straight forward. All of your 
>>>>>>> assistance is appreciated. 
>>>>>>> 
>>>>>>> Thanks in advance. 
>>>>>>> 
>>>>>>> Cheers, 
>>>>>>> Eileen 
>>>>>>>> On Jan 29, 2014, at 9:47 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>>>>>>>> 
>>>>>>>> It is very easy to get recipes into Mac Gourmet Deluxe.  If you have a 
>>>>>>>> text file you can select the text you want to import and then find 
>>>>>>>> clip recipe under services.  You can define a keystroke to do this to 
>>>>>>>> make it quicker.  Then Mac Gourmet will put it into the clippings 
>>>>>>>> section and it easy from there.  You have various fields like name, 
>>>>>>>> ingredients, directions and more.  You highlight the ingredients and 
>>>>>>>> press command-5 for ingredients and command-6 for directions. There is 
>>>>>>>> a very clear explanation of this in the user manual.
>>>>>>>> Hope this clears up some of the confusion.
>>>>>>>> Jim
>>>>>>>> 
>>>>>>>>> On Jan 29, 2014, at 1:18 AM, Eileen Misrahi 
>>>>>>>>> <eileen.misr...@gmail.com> wrote:
>>>>>>>>> 
>>>>>>>>> Hello Folks,
>>>>>>>>> 
>>>>>>>>> To me the interface of the iOS version of Mac Gourmet is easier to 
>>>>>>>>> navigate and input the data correctly into the fields. I have been 
>>>>>>>>> attempting to use Mac Gourmet Deluxe on my Air, but I find it more 
>>>>>>>>> confusing and not direct to input the info for a recipe. Are there 
>>>>>>>>> any tricks or tips others can suggest? It took a couple of trials, 
>>>>>>>>> but I was successful on syncing the created recipe on my iPhone to my 
>>>>>>>>> Mac. So, maybe this is my solution for now. I have a busy task at 
>>>>>>>>> hand to get the recipes into this application. However, once this is 
>>>>>>>>> done, it will be extremely handy in the kitchen. All suggestions on 
>>>>>>>>> how to input the info on the Mac side would be appreciated. 
>>>>>>>>> 
>>>>>>>>> Thanks in advance. 
>>>>>>>>> 
>>>>>>>>> Kind regards, 
>>>>>>>>> Eileen 
>>>>>>>>> 
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