Hi I might be wrong but I think if you define a shortcut for that service there 
is no need to do it in each separate program.
Jim

On Feb 6, 2014, at 9:35 AM, Eileen Misrahi <eileen.misr...@gmail.com> wrote:

> Hi Jessica, 
> 
> Jim beat me to this, but I'll still post. First, I want to know if in service 
> preferences you have the keyboard shortcut checked there and in TextEdit 
> also. If not, you will need to open both of these programs and perform this 
> action in each. 
> 
> 1. Open one of the apps at a time. 
> 2. In Mac Gourmet Deluxe menu, either arrow down to or type in the first 
> couple of letters "SE" to get to services. 
> 3. VO-Right Arrow to open it and down arrow to service preferences. 
> VO-Spacebar on it. 
> 3. The interface will open on "Keyboard." 
> 4. Tab over to Service Shortcuts and interact with it (VO-Shift-Down Arrow. 
> Unfortunately, you can't use letter navigation in this list, so you will need 
> to arrow down until you hear "Clip the recipe."To the right of this will be 
> the check box. VO-spacebar on it. 
> 5.  I also checked "Import recipe from web page."
> 6. This process will need to be repeated in TextEdit in the same manner. 
> 
> Secondly, to answer your question about selecting or highlighting text, 
> Highlight the text that will be entered into a particular edit field. Use the 
> shortcut keystroke that is associated with that edit field. I haven't yet 
> made a list of all of the Mac Gourmet Deluxe shortcut keys. As Jim as stated, 
> command 1=name, command 5=ingredients, and command 6=directions. 
> 
> Oh one more thing I forgot to mention above, once the recipe has been clipped 
> to Mac Gourmet Deluxe, you need to tab over to the label that says "Name" and 
> the recipe that you have clipped will be listed. Enter on the recipe name and 
> that will open the recipe editor where all the edit fields are located. When 
> everything is said and done, I use VO-FN-Right Arrow to move to the end where 
> the save button is located to save all my changes. I HTH. 
> 
> Happy cooking. 
> 
> Cheers, 
> Eileen  
> On Feb 6, 2014, at 7:01 AM, Jessica D <jldai...@gmail.com> wrote:
> 
>> hi,
>> i have mac gourmet deluxe and have one simple question, when in my recipe's 
>> text file, do i select all of the text or just the text for the section i am 
>> working with? also, where do i "clip recipe" in the services menu?need to be 
>> in order to see, 
>> 
>> Sent from my iPhone
>> 
>>> On Feb 4, 2014, at 10:34 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>>> 
>>> Hi Eileen!
>>> You are correct in that you can just press the command key.  Once you are 
>>> in mac gourmet and in the edit field where the clipped recipe is you can go 
>>> to the top and shift down arrow to highlight the name of the recipe and 
>>> then press command-1.  All of the available fields have corresponding 
>>> shortcut keys, intro, nutrition directions, ingredients and the like.  So 
>>> you highlight the section you want and press the corresponding 
>>> command-number key.  I can't remember them all but intro is one and 
>>> directions is command-6 and ingredients is command-5.  All the fields have 
>>> a number with them.
>>> 
>>> 
>>> As to quitting unexpectedly I have had that happen a couple of times but 
>>> that might be something you want to go to mariner web site and file a high 
>>> priority ticket with them to help.  Let them know that you are using 
>>> voiceover.  
>>> One other thing, I created a hotspot at the save button and a corresponding 
>>> keystroke so i don't have to hunt for the save button all the time.
>>> Good luck,
>>> Jim
>>> 
>>>> On Feb 4, 2014, at 9:22 AM, Eileen Misrahi <eileen.misr...@gmail.com> 
>>>> wrote:
>>>> 
>>>> Hi Jim, 
>>>> 
>>>> this is the first time i have had to thank you for all your assistance. 
>>>> Hoorah!!! I finally have been able to start importing my text recipes into 
>>>> Mac Gourmet Deluxe, with the method you have described so kindly. I just 
>>>> want confirmation on this pointer though because I have been doing the 
>>>> highlighting and placement of the specific text into their respective 
>>>> fields by arrowing to the specific edit field and then using the shortcut 
>>>> key. If I reread your last email, it seems like I can just highlight the 
>>>> specific info and then use the shortcut key to place it in its edit field. 
>>>> Is that correct? 
>>>> 
>>>> On another topic with Mac Gourmet Deluxe, I was wondering if this is just 
>>>> unique to my inexperience in using the app. Whe all is said and done, I 
>>>> press the "Save" button in Mac Gourmet Deluxe and receive an alert 
>>>> message. It states something to this affect:  "Mac Gourmet Deluxe has 
>>>> closed unexpectedly" and then I am given options to restart the program, 
>>>> ignore, or close, etc. when I reopen the program and check the recipe 
>>>> table, I review to see if the recipe had been added and it has. I was 
>>>> wondering if this has happened to you too. I am running ML, so if you are 
>>>> running Mavericks that may be the difference. I'm not sure if I need to 
>>>> contact the developers to see if there is something that I can do to 
>>>> correct the situation. This seems to happen almost all the time when I 
>>>> save the recipe. 
>>>> 
>>>> Again, thanks for all of your help and being so patient with me. I am 
>>>> getting the hang of it, but I just want to refine my steps to be more 
>>>> efficient. 
>>>> 
>>>> kind regards, 
>>>> Eileen 
>>>>> On Feb 2, 2014, at 10:43 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>>>>> 
>>>>> If you vo navigate to the clippings table and then vo navigate to the 
>>>>> specific recipe you want to clip and press enter it will open the editor 
>>>>> for you to select text.  You might have to vo-right a couple of times to 
>>>>> get to the edit field.
>>>>> If you then go to the top where the name is and highlight the name, you 
>>>>> can press command-1 to enter the name, highlight the ingredients and 
>>>>> command-5 to enter the ingredients and do the sale for directions with 
>>>>> command-6.  Your other options like categories and servings/yield will be 
>>>>> in that edit session as well.
>>>>> Jim
>>>>> 
>>>>>> On Jan 31, 2014, at 7:08 PM, Eileen Misrahi <eileen.misr...@gmail.com> 
>>>>>> wrote:
>>>>>> 
>>>>>> Hi Jim, 
>>>>>> 
>>>>>> I am making some headway with this, but I do have some questions. I will 
>>>>>> first explain what I do and ask my questions. 
>>>>>> 
>>>>>> 1. I open Mac Gourmet Deluxe and a recipe TXT file in my documents. 
>>>>>> 2. I highlight the text in the recipe file and then press CMD-SHIFT-M. 
>>>>>> This will open up Mac Gourmet Deluxe and the clipping item is selected 
>>>>>> in the table. 
>>>>>> 3. When I begin to tab over to the right, the only way I can view the 
>>>>>> recipe TXT file is to interact with the HTML. At this point, all of the 
>>>>>> text will seem to run together.  
>>>>>> 4. Now, I don't know how I get to the various edit fields, but when I 
>>>>>> do, I need to manually input the data. Hence, I know I am missing a step 
>>>>>> or two in order for the clipping to be entered into the various category 
>>>>>> edit fields.
>>>>>> 5. I am not sure if I need to press or enter on the "Set" button or just 
>>>>>> go directly to the "Save" button. 
>>>>>> 
>>>>>> Here are my questions: 
>>>>>> 
>>>>>> 1. Is there a list of commands to use after a particular item is 
>>>>>> highlighted in my HTML area to input the text into the various fields? I 
>>>>>> know that you listed command 5 and command 6 for ingredients and 
>>>>>> directions, but what are the others and where can I find them. 
>>>>>> 2. The manual stated something about a popup button to open the various 
>>>>>> categories to place the info into, but I haven't found it. Where can I 
>>>>>> find this popup button. 
>>>>>> 3. I'm ending up performing a copy/paste into the edit fields. Do I need 
>>>>>> to set up my recipe TXT files for the various edit fields in Mac 
>>>>>> Gourmet, so they will be imported into them?
>>>>>> 
>>>>>> this is it for now. Sorry for all of the questions, but this task of 
>>>>>> importing TXT files is not really straight forward. All of your 
>>>>>> assistance is appreciated. 
>>>>>> 
>>>>>> Thanks in advance. 
>>>>>> 
>>>>>> Cheers, 
>>>>>> Eileen 
>>>>>>> On Jan 29, 2014, at 9:47 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>>>>>>> 
>>>>>>> It is very easy to get recipes into Mac Gourmet Deluxe.  If you have a 
>>>>>>> text file you can select the text you want to import and then find clip 
>>>>>>> recipe under services.  You can define a keystroke to do this to make 
>>>>>>> it quicker.  Then Mac Gourmet will put it into the clippings section 
>>>>>>> and it easy from there.  You have various fields like name, 
>>>>>>> ingredients, directions and more.  You highlight the ingredients and 
>>>>>>> press command-5 for ingredients and command-6 for directions. There is 
>>>>>>> a very clear explanation of this in the user manual.
>>>>>>> Hope this clears up some of the confusion.
>>>>>>> Jim
>>>>>>> 
>>>>>>>> On Jan 29, 2014, at 1:18 AM, Eileen Misrahi <eileen.misr...@gmail.com> 
>>>>>>>> wrote:
>>>>>>>> 
>>>>>>>> Hello Folks,
>>>>>>>> 
>>>>>>>> To me the interface of the iOS version of Mac Gourmet is easier to 
>>>>>>>> navigate and input the data correctly into the fields. I have been 
>>>>>>>> attempting to use Mac Gourmet Deluxe on my Air, but I find it more 
>>>>>>>> confusing and not direct to input the info for a recipe. Are there any 
>>>>>>>> tricks or tips others can suggest? It took a couple of trials, but I 
>>>>>>>> was successful on syncing the created recipe on my iPhone to my Mac. 
>>>>>>>> So, maybe this is my solution for now. I have a busy task at hand to 
>>>>>>>> get the recipes into this application. However, once this is done, it 
>>>>>>>> will be extremely handy in the kitchen. All suggestions on how to 
>>>>>>>> input the info on the Mac side would be appreciated. 
>>>>>>>> 
>>>>>>>> Thanks in advance. 
>>>>>>>> 
>>>>>>>> Kind regards, 
>>>>>>>> Eileen 
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