If you vo navigate to the clippings table and then vo navigate to the specific 
recipe you want to clip and press enter it will open the editor for you to 
select text.  You might have to vo-right a couple of times to get to the edit 
field.
If you then go to the top where the name is and highlight the name, you can 
press command-1 to enter the name, highlight the ingredients and command-5 to 
enter the ingredients and do the sale for directions with command-6.  Your 
other options like categories and servings/yield will be in that edit session 
as well.
Jim

On Jan 31, 2014, at 7:08 PM, Eileen Misrahi <eileen.misr...@gmail.com> wrote:

> Hi Jim, 
> 
> I am making some headway with this, but I do have some questions. I will 
> first explain what I do and ask my questions. 
> 
> 1. I open Mac Gourmet Deluxe and a recipe TXT file in my documents. 
> 2. I highlight the text in the recipe file and then press CMD-SHIFT-M. This 
> will open up Mac Gourmet Deluxe and the clipping item is selected in the 
> table. 
> 3. When I begin to tab over to the right, the only way I can view the recipe 
> TXT file is to interact with the HTML. At this point, all of the text will 
> seem to run together.  
> 4. Now, I don't know how I get to the various edit fields, but when I do, I 
> need to manually input the data. Hence, I know I am missing a step or two in 
> order for the clipping to be entered into the various category edit fields.
> 5. I am not sure if I need to press or enter on the "Set" button or just go 
> directly to the "Save" button. 
> 
> Here are my questions: 
> 
> 1. Is there a list of commands to use after a particular item is highlighted 
> in my HTML area to input the text into the various fields? I know that you 
> listed command 5 and command 6 for ingredients and directions, but what are 
> the others and where can I find them. 
> 2. The manual stated something about a popup button to open the various 
> categories to place the info into, but I haven't found it. Where can I find 
> this popup button. 
> 3. I'm ending up performing a copy/paste into the edit fields. Do I need to 
> set up my recipe TXT files for the various edit fields in Mac Gourmet, so 
> they will be imported into them?
> 
> this is it for now. Sorry for all of the questions, but this task of 
> importing TXT files is not really straight forward. All of your assistance is 
> appreciated. 
> 
> Thanks in advance. 
> 
> Cheers, 
> Eileen 
> On Jan 29, 2014, at 9:47 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
> 
>> It is very easy to get recipes into Mac Gourmet Deluxe.  If you have a text 
>> file you can select the text you want to import and then find clip recipe 
>> under services.  You can define a keystroke to do this to make it quicker.  
>> Then Mac Gourmet will put it into the clippings section and it easy from 
>> there.  You have various fields like name, ingredients, directions and more. 
>>  You highlight the ingredients and press command-5 for ingredients and 
>> command-6 for directions.  There is a very clear explanation of this in the 
>> user manual.
>> Hope this clears up some of the confusion.
>> Jim
>> 
>> On Jan 29, 2014, at 1:18 AM, Eileen Misrahi <eileen.misr...@gmail.com> wrote:
>> 
>>> Hello Folks,
>>> 
>>> To me the interface of the iOS version of Mac Gourmet is easier to navigate 
>>> and input the data correctly into the fields. I have been attempting to use 
>>> Mac Gourmet Deluxe on my Air, but I find it more confusing and not direct 
>>> to input the info for a recipe. Are there any tricks or tips others can 
>>> suggest? It took a couple of trials, but I was successful on syncing the 
>>> created recipe on my iPhone to my Mac. So, maybe this is my solution for 
>>> now. I have a busy task at hand to get the recipes into this application. 
>>> However, once this is done, it will be extremely handy in the kitchen. All 
>>> suggestions on how to input the info on the Mac side would be appreciated. 
>>> 
>>> Thanks in advance. 
>>> 
>>> Kind regards, 
>>> Eileen 
>>> 
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