Hi Jim, 

this is the first time i have had to thank you for all your assistance. 
Hoorah!!! I finally have been able to start importing my text recipes into Mac 
Gourmet Deluxe, with the method you have described so kindly. I just want 
confirmation on this pointer though because I have been doing the highlighting 
and placement of the specific text into their respective fields by arrowing to 
the specific edit field and then using the shortcut key. If I reread your last 
email, it seems like I can just highlight the specific info and then use the 
shortcut key to place it in its edit field. Is that correct? 

On another topic with Mac Gourmet Deluxe, I was wondering if this is just 
unique to my inexperience in using the app. Whe all is said and done, I press 
the "Save" button in Mac Gourmet Deluxe and receive an alert message. It states 
something to this affect:  "Mac Gourmet Deluxe has closed unexpectedly" and 
then I am given options to restart the program, ignore, or close, etc. when I 
reopen the program and check the recipe table, I review to see if the recipe 
had been added and it has. I was wondering if this has happened to you too. I 
am running ML, so if you are running Mavericks that may be the difference. I'm 
not sure if I need to contact the developers to see if there is something that 
I can do to correct the situation. This seems to happen almost all the time 
when I save the recipe. 

Again, thanks for all of your help and being so patient with me. I am getting 
the hang of it, but I just want to refine my steps to be more efficient. 

kind regards, 
Eileen 
On Feb 2, 2014, at 10:43 AM, Jim Gatteys <jgatt...@gmail.com> wrote:

> If you vo navigate to the clippings table and then vo navigate to the 
> specific recipe you want to clip and press enter it will open the editor for 
> you to select text.  You might have to vo-right a couple of times to get to 
> the edit field.
> If you then go to the top where the name is and highlight the name, you can 
> press command-1 to enter the name, highlight the ingredients and command-5 to 
> enter the ingredients and do the sale for directions with command-6.  Your 
> other options like categories and servings/yield will be in that edit session 
> as well.
> Jim
> 
> On Jan 31, 2014, at 7:08 PM, Eileen Misrahi <eileen.misr...@gmail.com> wrote:
> 
>> Hi Jim, 
>> 
>> I am making some headway with this, but I do have some questions. I will 
>> first explain what I do and ask my questions. 
>> 
>> 1. I open Mac Gourmet Deluxe and a recipe TXT file in my documents. 
>> 2. I highlight the text in the recipe file and then press CMD-SHIFT-M. This 
>> will open up Mac Gourmet Deluxe and the clipping item is selected in the 
>> table. 
>> 3. When I begin to tab over to the right, the only way I can view the recipe 
>> TXT file is to interact with the HTML. At this point, all of the text will 
>> seem to run together.  
>> 4. Now, I don't know how I get to the various edit fields, but when I do, I 
>> need to manually input the data. Hence, I know I am missing a step or two in 
>> order for the clipping to be entered into the various category edit fields.
>> 5. I am not sure if I need to press or enter on the "Set" button or just go 
>> directly to the "Save" button. 
>> 
>> Here are my questions: 
>> 
>> 1. Is there a list of commands to use after a particular item is highlighted 
>> in my HTML area to input the text into the various fields? I know that you 
>> listed command 5 and command 6 for ingredients and directions, but what are 
>> the others and where can I find them. 
>> 2. The manual stated something about a popup button to open the various 
>> categories to place the info into, but I haven't found it. Where can I find 
>> this popup button. 
>> 3. I'm ending up performing a copy/paste into the edit fields. Do I need to 
>> set up my recipe TXT files for the various edit fields in Mac Gourmet, so 
>> they will be imported into them?
>> 
>> this is it for now. Sorry for all of the questions, but this task of 
>> importing TXT files is not really straight forward. All of your assistance 
>> is appreciated. 
>> 
>> Thanks in advance. 
>> 
>> Cheers, 
>> Eileen 
>> On Jan 29, 2014, at 9:47 AM, Jim Gatteys <jgatt...@gmail.com> wrote:
>> 
>>> It is very easy to get recipes into Mac Gourmet Deluxe.  If you have a text 
>>> file you can select the text you want to import and then find clip recipe 
>>> under services.  You can define a keystroke to do this to make it quicker.  
>>> Then Mac Gourmet will put it into the clippings section and it easy from 
>>> there.  You have various fields like name, ingredients, directions and 
>>> more.  You highlight the ingredients and press command-5 for ingredients 
>>> and command-6 for directions.  There is a very clear explanation of this in 
>>> the user manual.
>>> Hope this clears up some of the confusion.
>>> Jim
>>> 
>>> On Jan 29, 2014, at 1:18 AM, Eileen Misrahi <eileen.misr...@gmail.com> 
>>> wrote:
>>> 
>>>> Hello Folks,
>>>> 
>>>> To me the interface of the iOS version of Mac Gourmet is easier to 
>>>> navigate and input the data correctly into the fields. I have been 
>>>> attempting to use Mac Gourmet Deluxe on my Air, but I find it more 
>>>> confusing and not direct to input the info for a recipe. Are there any 
>>>> tricks or tips others can suggest? It took a couple of trials, but I was 
>>>> successful on syncing the created recipe on my iPhone to my Mac. So, maybe 
>>>> this is my solution for now. I have a busy task at hand to get the recipes 
>>>> into this application. However, once this is done, it will be extremely 
>>>> handy in the kitchen. All suggestions on how to input the info on the Mac 
>>>> side would be appreciated. 
>>>> 
>>>> Thanks in advance. 
>>>> 
>>>> Kind regards, 
>>>> Eileen 
>>>> 
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