Could be dna crystals. They often do not diffract.

Artem

On Wed, Nov 8, 2023, 11:18 AM careinaedgo...@yahoo.com <
000002531c126adf-dmarc-requ...@jiscmail.ac.uk> wrote:

>
> The reservior solution is 0.2 M NaCl2, 0.1 M HEPES pH 7.5, and 25% 3350 PEG
>
> Protein buffer is 300 mM NaCl, 20 mM HEPES pH 7.5, 3mM TCEP
>
> The drop contains 1.5ul protein-DNA complex and 1.5 ul reservior solution
>
>
> On Wednesday, November 8, 2023 at 05:12:25 PM GMT+2,
> stephen.c...@rc-harwell.ac.uk <stephen.c...@rc-harwell.ac.uk> wrote:
>
>
> Hi Careina,
>
> Without knowing what's in your protein buffer or crystallisation condition
> it's hard to comment.
>
> Best wishes,
> Steve
>
> Dr Stephen Carr
> Research Complex at Harwell (RCaH)
> Rutherford Appleton Laboratory
> Harwell Oxford
> Didcot
> Oxon OX11 0FA
> United Kingdom
> Email stephen.c...@rc-harwell.ac.uk
> tel 01235 567717
> ------------------------------
> *From:* CCP4 bulletin board <CCP4BB@JISCMAIL.AC.UK> on behalf of
> careinaedgo...@yahoo.com <000002531c126adf-dmarc-requ...@jiscmail.ac.uk>
> *Sent:* 08 November 2023 15:00
> *To:* ccp4bb <ccp4bb@jiscmail.ac.uk>
> *Subject:* [ccp4bb] What could these crystals be?
>
> Hi all
> We have been trying with no success to crystalize a protein. Recently we
> got these strange shape "crystals". They are hard and flat but they do not
> diffract at all. Any ideas as to what could cause this?
> Careina
>
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