There are numerous YouTube videos of people eating “century eggs” aka thousand 
year old eggs.  Which are apparently neither 100 nor 1000 years old.  But they 
look hideous.

 

From: AF <af-boun...@af.afmug.com> On Behalf Of Bill Prince
Sent: Friday, April 17, 2020 9:31 AM
To: af@af.afmug.com
Subject: Re: [AFMUG] OT dinner

 

My wife and I have debated this for years now. I maintain that as long as a can 
is not bulging or showing other signs of distress, the stuff inside is safe to 
eat. "Palatable" is another thing. based on what I read, the taste qualities do 
decline, and the "best by" or "use by" dates are a subjective indication of how 
what's inside will taste.

None-the less, we now mark cans on top with a magic marker of when their "use 
by" date is, and we (try to) rotate stock.

 

bp
<part15sbs{at}gmail{dot}com>
 

On 4/16/2020 7:26 PM, Ken Hohhof wrote:

Chuck, I thought of you and your Vienna sausages when I read this article.

 

https://www.nytimes.com/article/expiration-dates-coronavirus.html

 

“So long as there is no outward sign of spoilage (such as bulging or rust), or 
visible spoilage when you open it (such as cloudiness, moldiness or rotten 
smells), your canned fruits, vegetables and meats will remain as delicious and 
palatable as the day you bought them for years (or in the case of, say, Vienna 
sausages at least as good as they were to begin with)."

 

I think they’re saying Vienna sausages can’t go bad, because they were never 
really good to begin with.

 

 

From: AF  <mailto:af-boun...@af.afmug.com> <af-boun...@af.afmug.com> On Behalf 
Of Steve Jones
Sent: Thursday, April 16, 2020 8:30 PM
To: AnimalFarm Microwave Users Group  <mailto:af@af.afmug.com> <af@af.afmug.com>
Subject: Re: [AFMUG] OT dinner

 

Indoor smoking, I like it

 

On Thu, Apr 16, 2020, 7:49 PM <ch...@wbmfg.com <mailto:ch...@wbmfg.com> > wrote:

I put some chunks of hickory in the bottom of a deep cast iron pan.  Put a 
perforated rack over it, then cooked chicken breast then another frying pan 
inverted over the whole mess.  

 

Fire on high for about 15 minutes.  Yummy smoked chicken for tacos.  Smoke 
alarms still have not gone off.  My wife thought I was crazy when I started it. 
 She liked the outcome.  Our exhaust fan does not move anywhere enough air to 
do this very often.  

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