Indoor smoking, I like it On Thu, Apr 16, 2020, 7:49 PM <ch...@wbmfg.com> wrote:
> I put some chunks of hickory in the bottom of a deep cast iron pan. Put a > perforated rack over it, then cooked chicken breast then another frying pan > inverted over the whole mess. > > Fire on high for about 15 minutes. Yummy smoked chicken for tacos. Smoke > alarms still have not gone off. My wife thought I was crazy when I started > it. She liked the outcome. Our exhaust fan does not move anywhere enough > air to do this very often. > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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