10 years plus, taste like new.

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>> On Apr 16, 2020, at 8:26 PM, Ken Hohhof <af...@kwisp.com> wrote:
> 
> Chuck, I thought of you and your Vienna sausages when I read this article.
>  
> https://www.nytimes.com/article/expiration-dates-coronavirus.html
>  
> “So long as there is no outward sign of spoilage (such as bulging or rust), 
> or visible spoilage when you open it (such as cloudiness, moldiness or rotten 
> smells), your canned fruits, vegetables and meats will remain as delicious 
> and palatable as the day you bought them for years (or in the case of, say, 
> Vienna sausages at least as good as they were to begin with)."
>  
> I think they’re saying Vienna sausages can’t go bad, because they were never 
> really good to begin with.
>  
>  
> From: AF <af-boun...@af.afmug.com> On Behalf Of Steve Jones
> Sent: Thursday, April 16, 2020 8:30 PM
> To: AnimalFarm Microwave Users Group <af@af.afmug.com>
> Subject: Re: [AFMUG] OT dinner
>  
> Indoor smoking, I like it
>  
> On Thu, Apr 16, 2020, 7:49 PM <ch...@wbmfg.com> wrote:
> I put some chunks of hickory in the bottom of a deep cast iron pan.  Put a 
> perforated rack over it, then cooked chicken breast then another frying pan 
> inverted over the whole mess. 
>  
> Fire on high for about 15 minutes.  Yummy smoked chicken for tacos.  Smoke 
> alarms still have not gone off.  My wife thought I was crazy when I started 
> it.  She liked the outcome.  Our exhaust fan does not move anywhere enough 
> air to do this very often. 
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