Chuck, I thought of you and your Vienna sausages when I read this article.
https://www.nytimes.com/article/expiration-dates-coronavirus.html “So long as there is no outward sign of spoilage (such as bulging or rust), or visible spoilage when you open it (such as cloudiness, moldiness or rotten smells), your canned fruits, vegetables and meats will remain as delicious and palatable as the day you bought them for years (or in the case of, say, Vienna sausages at least as good as they were to begin with)." I think they’re saying Vienna sausages can’t go bad, because they were never really good to begin with. From: AF <af-boun...@af.afmug.com> On Behalf Of Steve Jones Sent: Thursday, April 16, 2020 8:30 PM To: AnimalFarm Microwave Users Group <af@af.afmug.com> Subject: Re: [AFMUG] OT dinner Indoor smoking, I like it On Thu, Apr 16, 2020, 7:49 PM <ch...@wbmfg.com <mailto:ch...@wbmfg.com> > wrote: I put some chunks of hickory in the bottom of a deep cast iron pan. Put a perforated rack over it, then cooked chicken breast then another frying pan inverted over the whole mess. Fire on high for about 15 minutes. Yummy smoked chicken for tacos. Smoke alarms still have not gone off. My wife thought I was crazy when I started it. She liked the outcome. Our exhaust fan does not move anywhere enough air to do this very often. -- AF mailing list AF@af.afmug.com <mailto:AF@af.afmug.com> http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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