I put some chunks of hickory in the bottom of a deep cast iron pan. Put a perforated rack over it, then cooked chicken breast then another frying pan inverted over the whole mess.
Fire on high for about 15 minutes. Yummy smoked chicken for tacos. Smoke alarms still have not gone off. My wife thought I was crazy when I started it. She liked the outcome. Our exhaust fan does not move anywhere enough air to do this very often.
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