Having stirred up more controversy than I intended, I will now drop out of this discussion and leave you all to g-rind your teeth at any remaining puns. Pete Molly's Revenge <http://www.mollysrevenge.com>
On Fri, Oct 14, 2011 at 10:21 AM, Keith Clarke < keith.cla...@clarkeandclarke.co.uk> wrote: > So we need clarification on whether the ban is on the class of coagulant > dairy products, the sub-class of curd-based products or specific object > instances, such as a nice Stilton! ;-) > > On 14 October 2011 17:24, Richmond Mathewson <richmondmathew...@gmail.com > >wrote: > > > On 10/14/2011 07:01 PM, Bob Sneidar wrote: > > > >> Ricotta Ricotta Ricotta!! HAH HAH! I said it and you can't make me > stop!! > >> > >> ;-) > >> > > > > Whey to Go! > > > > > >> > >> On Oct 14, 2011, at 8:57 AM, Pete wrote: > >> > >> * > >>> * > >>> * > >>> > >>> From Wikipedia:* > >>> * > >>> * > >>> *Ricotta* (Italian pronunciation: > >>> [riˈkɔtta]<http://en.**wikipedia.org/wiki/Wikipedia:**IPA_for_Italian< > http://en.wikipedia.org/wiki/Wikipedia:IPA_for_Italian> > >>> >) > >>> is an Italian dairy product<http://en.wikipedia. > **org/wiki/Dairy_product<http://en.wikipedia.org/wiki/Dairy_product>> > >>> made > >>> from sheep (or cow, goat, buffalo) milk whey left over from the > >>> production > >>> of cheese. Although typically referred to as ricotta cheese, ricotta is > >>> not > >>> properly a cheese because it is not produced by coagulation of > >>> casein<http://en.wikipedia.**org/wiki/Casein< > http://en.wikipedia.org/wiki/Casein> > >>> >. > >>> Rather it is made by coagulating other milk proteins, notably > >>> albumin<http://en.wikipedia.**org/wiki/Albumin< > http://en.wikipedia.org/wiki/Albumin> > >>> > > >>> and globulin<http://en.wikipedia.**org/wiki/Globulin< > http://en.wikipedia.org/wiki/Globulin>>, > >>> left over in the whey > >>> that separates from the milk during the production of cheese. In fact, > >>> ricotta is safely eaten by individuals with casein intolerance. > >>> > >>> Pete > >>> Molly's Revenge<http://www.**mollysrevenge.com< > http://www.mollysrevenge.com> > >>> > > >>> > >>> > >>> > >>> > >>> On Fri, Oct 14, 2011 at 1:52 AM, Richmond Mathewson< > >>> richmondmathew...@gmail.com> wrote: > >>> > >>> On 10/14/2011 09:02 AM, Pete wrote: > >>>> > >>>> OK, OK. How about Ricotta? It's not ch***e. > >>>>> > >>>>> Really? What is it then? > >>>> > >>>> This seems similar to the claim that RunRev/Livecode is NOT a > >>>> programming > >>>> language. > >>>> > >>>> > >>>> ______________________________**_________________ > >>> use-livecode mailing list > >>> use-livecode@lists.runrev.com > >>> Please visit this url to subscribe, unsubscribe and manage your > >>> subscription preferences: > >>> http://lists.runrev.com/**mailman/listinfo/use-livecode< > http://lists.runrev.com/mailman/listinfo/use-livecode> > >>> > >> > >> ______________________________**_________________ > >> use-livecode mailing list > >> use-livecode@lists.runrev.com > >> Please visit this url to subscribe, unsubscribe and manage your > >> subscription preferences: > >> http://lists.runrev.com/**mailman/listinfo/use-livecode< > http://lists.runrev.com/mailman/listinfo/use-livecode> > >> > > > > > > ______________________________**_________________ > > use-livecode mailing list > > use-livecode@lists.runrev.com > > Please visit this url to subscribe, unsubscribe and manage your > > subscription preferences: > > http://lists.runrev.com/**mailman/listinfo/use-livecode< > http://lists.runrev.com/mailman/listinfo/use-livecode> > > > _______________________________________________ > use-livecode mailing list > use-livecode@lists.runrev.com > Please visit this url to subscribe, unsubscribe and manage your > subscription preferences: > http://lists.runrev.com/mailman/listinfo/use-livecode > _______________________________________________ use-livecode mailing list use-livecode@lists.runrev.com Please visit this url to subscribe, unsubscribe and manage your subscription preferences: http://lists.runrev.com/mailman/listinfo/use-livecode
