On 10/14/2011 07:01 PM, Bob Sneidar wrote:
Ricotta Ricotta Ricotta!! HAH HAH! I said it and you can't make me stop!!
;-)
Whey to Go!
On Oct 14, 2011, at 8:57 AM, Pete wrote:
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From Wikipedia:*
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*Ricotta* (Italian pronunciation:
[riˈkɔtta]<http://en.wikipedia.org/wiki/Wikipedia:IPA_for_Italian>)
is an Italian dairy product<http://en.wikipedia.org/wiki/Dairy_product> made
from sheep (or cow, goat, buffalo) milk whey left over from the production
of cheese. Although typically referred to as ricotta cheese, ricotta is not
properly a cheese because it is not produced by coagulation of
casein<http://en.wikipedia.org/wiki/Casein>.
Rather it is made by coagulating other milk proteins, notably
albumin<http://en.wikipedia.org/wiki/Albumin>
and globulin<http://en.wikipedia.org/wiki/Globulin>, left over in the whey
that separates from the milk during the production of cheese. In fact,
ricotta is safely eaten by individuals with casein intolerance.
Pete
Molly's Revenge<http://www.mollysrevenge.com>
On Fri, Oct 14, 2011 at 1:52 AM, Richmond Mathewson<
richmondmathew...@gmail.com> wrote:
On 10/14/2011 09:02 AM, Pete wrote:
OK, OK. How about Ricotta? It's not ch***e.
Really? What is it then?
This seems similar to the claim that RunRev/Livecode is NOT a programming
language.
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